Blogs about: Old Recipes
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Dropped Scones
MORNING I came across a local parish recipe collection. The women of the parish submitted recipes and the book was sold to raise funds for church roof repairs. This little book probably dates from th… more →
Morning, noon and night
Worchestershire Sauce 2000 Years Ago?
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100swallows wrote 1 week ago: At a Roman banquet guests asked the waiter for a little garum. No fear of insulting the host. He w … more →
From Grandma's Old Cook Book
marylo wrote 1 year ago: She was a half blood Shawnee Indian born in 1891. Married at the age of 15 with a third grade educat … more →
Dropped Scones
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Ana wrote 1 year ago: MORNING I came across a local parish recipe collection. The women of the parish submitted recipes a … more →
A Second Blog
Ana wrote 1 year ago: NIGHT “THE KITCHEN WITCH” I started writing this blog “Morning, Noon and Night … more →
Mince and potatoes
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Ana wrote 1 year ago: NIGHT MINCE AND TATTIES This is a recipe for Scots all over the world who are homesick for their mo … more →
Apple curd
Ana wrote 1 year ago: NIGHT A seasonal curd from the same old recipe book. APPLE CURD Ingredients: 1.5 lbs of tart apples … more →
Lemon Curd
Ana wrote 1 year ago: NOON So, lemon curd is not a fruit “cheese.” According to my 1920’s “Modern … more →
Curds and Cheese
Ana wrote 1 year ago: MORNING I know what lemon curd is and I love it. I thought I knew about cheese. But apparently no … more →
Mince and potatoes
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Ana wrote 1 year ago: NIGHT I noticed someone has searched my blog for “mince and potatoes recipes.” It struck … more →
Toffee apples
Ana wrote 1 year ago: NOON 10 Small dessert apples 250g/8oz/1 cup granulated sugar 2tbs golden syrup 1 tsp white wine vin … more →
Bramble jam
Ana wrote 1 year ago: MORNING The brambles are ripening in the hedgerows here and are ready for harvesting. I came across … more →
*Baked* Chicken Pot Pie
kellycooks wrote 1 month ago: When I moved to south-central Pennsylvania to be with DH, I quickly discovered when I wanted chicke … more →
57. Cookin' with Dr. Pepper
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culinaryabortionsofjapan wrote 3 months ago: Each individual may come to a fork in the road whereby decisions are tough. Two paths may present t … more →
Make a Custom Family Cookbook.......
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cropandscrapdesigner wrote 4 months ago: Here is a template that you can use or you can custom make one from scratch. {click below to view … more →
Bacon Grease: an old-fashioned ingredient that deserves a comeback
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aimgrrrl wrote 7 months ago: We were recently lucky enough to be able to opt-in on a massive order of artisan bacon, made locally … more →
John's Tough Cookies
toinspire wrote 7 months ago: These are special “cookies” made by our friend John, and named by his grandchildren … more →
Back from teh dead!
Zo Zhou wrote 9 months ago: Ok, so Uber doesn’t appear to have carked it quite yet but I’ve already churned out savo … more →
Recipes
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Palila wrote 11 months ago: Tonight for dinner, I tried a recipe out of Grandma Harper’s Panhellenic Cookbook: Meats. I ha … more →
Antiquity, Recipe the V: Apician Ham and Figs
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Cynthia wrote 1 year ago: The holiday weekend brings thoughts of pork to the table. Personally, I think of hot dogs, and yes … more →
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