Blogs about: Old Recipes
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Dropped Scones
MORNING I came across a local parish recipe collection. The women of the parish submitted recipes and the book was sold to raise funds for church roof repairs. This little book probably dates from the… more →
Morning, noon and night
Hand me down traditions
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wrote 2 months ago: My Grandmother loves food. She likes nothing more than cooking, being cooked for and eating. No matt … more →
Old recipes
wrote 4 months ago: My mother has an old tin filled with food stained recipe cards. I’ve recently discovered what … more →
Worchestershire Sauce 2000 Years Ago?
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wrote 6 months ago: At a Roman banquet guests asked the waiter for a little garum. No fear of insulting the host. He was … more →
From Grandma's Old Cook Book
wrote 1 year ago: She was a half blood Shawnee Indian born in 1891. Married at the age of 15 with a third grade educat … more →
Dropped Scones
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wrote 2 years ago: MORNING I came across a local parish recipe collection. The women of the parish submitted recipes an … more →
A Second Blog
wrote 2 years ago: NIGHT “THE KITCHEN WITCH” I started writing this blog “Morning, Noon and Night … more →
Mince and potatoes
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wrote 2 years ago: NIGHT MINCE AND TATTIES This is a recipe for Scots all over the world who are homesick for their mot … more →
Apple curd
wrote 2 years ago: NIGHT A seasonal curd from the same old recipe book. APPLE CURD Ingredients: 1.5 lbs of tart apples … more →
Lemon Curd
wrote 2 years ago: NOON So, lemon curd is not a fruit “cheese.” According to my 1920’s “Modern … more →
Curds and Cheese
wrote 2 years ago: MORNING I know what lemon curd is and I love it. I thought I knew about cheese. But apparently not. … more →
Mince and potatoes
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wrote 2 years ago: NIGHT I noticed someone has searched my blog for “mince and potatoes recipes.” It struck … more →
Toffee apples
wrote 2 years ago: NOON 10 Small dessert apples 250g/8oz/1 cup granulated sugar 2tbs golden syrup 1 tsp white wine vine … more →
Bramble jam
wrote 2 years ago: MORNING The brambles are ripening in the hedgerows here and are ready for harvesting. I came across … more →
*Baked* Chicken Pot Pie
wrote 7 months ago: When I moved to south-central Pennsylvania to be with DH, I quickly discovered when I wanted chicken … more →
57. Cookin' with Dr. Pepper
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wrote 9 months ago: Each individual may come to a fork in the road whereby decisions are tough. Two paths may present th … more →
Make a Custom Family Cookbook.......
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wrote 10 months ago: Here is a template that you can use or you can custom make one from scratch. {click below to view th … more →
Bacon Grease: an old-fashioned ingredient that deserves a comeback
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wrote 1 year ago: We were recently lucky enough to be able to opt-in on a massive order of artisan bacon, made locally … more →
John's Tough Cookies
wrote 1 year ago: These are special “cookies” made by our friend John, and named by his grandchildren … more →
Back from teh dead!
wrote 1 year ago: Ok, so Uber doesn’t appear to have carked it quite yet but I’ve already churned out savo … more →
