I mean this most sincerely, it’s not some cheap trick to lure porn-surfers to my food blog; why would I want to do that? It’s wordplay on Pigs in Blankets but to satisfy those at the back… more →
Gastroplodgastroplod wrote 11 months ago: This stuffed bread makes wonderful picnic food as the filling holds itself in place allowing you to … more →
gastroplod wrote 1 year ago: I mean this most sincerely, it’s not some cheap trick to lure porn-surfers to my food blog; wh … more →
gastroplod wrote 1 year ago: A spicy, meaty, totally convenient-y version of my stuffed olive oil bread. Make a batch of pulled … more →
gastroplod wrote 1 year ago: Now here’s one thing over which Canadians and Americans do see eye to eye: a mini toaster oven … more →
gastroplod wrote 1 year ago: Yet another riff on my olive oil dough theme: I call it inside-out pissaladière as this one contains … more →
gastroplod wrote 1 year ago: Just sharing my latest effort – a boule made with olive oil dough, cornflour wash and sprinkle … more →
gastroplod wrote 1 year ago: Mr T reminded me that it’s all very well going on about my fabulous dough discovery but there … more →
gastroplod wrote 1 year ago: So with the hot weather holding, the olive oil dough persisting and some slightly sinewy chorizo fr … more →
gastroplod wrote 1 year ago: Remember my original loaf? Well, to match the summer weather of late I made a batch of olive oil do … more →