I was wondering what to do with a leftover burger from the weekend grilling session and noticed the olive salad I had left over from the sammich in this post. Since the making of that particular batch… more →
What's 4 Dinner Solutionswrote 2 months ago: So I know the Superbowl was like a month ago now, but I have some pictures from our party preparatio … more →
wrote 3 months ago: I could worship at this altar. Thinking about lunch? Always–if you’re like me. This we … more →
wrote 4 months ago: I hope I’m not the only one who watched Man vs Food on Dave and the Food Channel and thinks, … more →
wrote 5 months ago: I used to love eating Muffuletta sandwiches at the restaurant I worked at in Alabama. Most people he … more →
wrote 8 months ago: I caught up with Big City Sandwiches last weekend at the Durham’s Farmers market. BCS prides i … more →
wrote 8 months ago: Looking for a salad that’s just as good in the fall and winter as it is in the warmer months of the … more →
wrote 8 months ago: Sometimes a small bowl of olives are all that one needs for an antipasto or as a nibble with one … more →
wrote 9 months ago: Yesterday, after having a day packed with revision, I had a teeny little break to meet my boyfriend … more →
wrote 11 months ago: I love the veggie muffaletta from Jason’s Deli but I’m not sure if they offer it on the … more →
wrote 1 year ago: I knew as soon as I made it to New Orleans one of the first stops I wanted to make was the Central G … more →
wrote 1 year ago: Most locals and tourists to the city have found their way into the Aunt Sally’s storefront on Decatu … more →
wrote 1 year ago: by Chef Gustavo Gonzalez Over the weekend our friends Del and Joann from Sherwood Forest/Annapolis, … more →
wrote 1 year ago: Today we’re going to talk about Muffuletta. Not the nickname they gave to my cousin in 10th g … more →
wrote 1 year ago: Not your typical pun, but you get my drift . . . as I continue to conquer my fears of baking bread. … more →
wrote 1 year ago: Buffalo Chicken Wings with Blue Cheese Dressing It’s that time of year again–Super Bowl … more →
wrote 1 year ago: It’s December 23 2008. 50 degrees maybe. Sunny for sure. My wife and I step out of our hote … more →
wrote 1 year ago: Week after week, I am amazed at Chef Chris Cason’s ability to create a new and imaginative bur … more →
wrote 1 year ago: My husband loves his Italian sandwiches. We have this sandwich for dinner or lunch various times a y … more →
wrote 1 year ago: Three to make that delicious muffuletta: 1. Olive salad. 2. Meat. 3. Cheese. ======================= … more →