Blogs about: Olympia Oyster

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Eat Your History

“The way we eat shapes everything around us — we do ourselves a major disservice when we ignore that history.” – James MacKinnon, co-creator of the 100-Mile Diet A new series b… more →

SALT :: WOOD :: EARTH

Research Objective: Restoration of the Native (Olympia) Oyster — 6 comments

bkingzett wrote 1 year ago: Did you know that the oyster grown in BC and most of the rest of the world is an import from Japan? … more →

Tags: research activities, Conservation, Research, Ostrea lurida, Native oyster. Olympia ouster, restroation research, conservation, Alicia Donaldson, Restoration

Nominee for Slow Food USA's Ark of Taste: The Sugar Hubbard Squash

Slow Food Seattle wrote 2 years ago: Slow Food’s Ark of Taste aims to rediscover, describe and publicize forgotten flavors around t … more →

Tags: ark of taste, Edible Seattle, Presidia, Slow Food Seattle, Slow Food USA, Sustainable Farming, Blue Hubbard, Dale and Liz Sherman, Geoduck

Eat Your History

Andy wrote 3 years ago: “The way we eat shapes everything around us — we do ourselves a major disservice when we … more →

Tags: Environment, Food & Drink, local food, 100-Mile Diet, oysters


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