Whenever I make lemon curd, it doesn’t last long enough for me to take a decent picture. That’s a testament to its deliciousness, I suppose. This is good on everything. Seriously. A note about the qua… more →
Good is Better than Perfectwrote 4 months ago: I know you probably think I’m either a) Obsessed with Tiramisu’s. b) Have never tasted a … more →
wrote 9 months ago: Here is the scenario: Compelling evidence for making Chilli Tuna Cheddar Melts for lunch indeed. I h … more →
wrote 10 months ago: If there were one dessert in the world I had to choose to replace every meal in my day, (and trust … more →
wrote 1 year ago: Whenever I make lemon curd, it doesn’t last long enough for me to take a decent picture. That’s a te … more →
wrote 1 year ago: I am not vegan, nor do I possess an ice cream maker, but here we are, with something resembling a fr … more →
wrote 1 year ago: Sara and Erica of Baking JDs were our March 2012 Daring Baker hostesses! Sara & Erica challenged … more →
wrote 1 year ago: 100g caster sugar 3 tablespoons golden syrup 1 and a half teaspoons bicarbonate of soda Mix sugar an … more →
wrote 1 year ago: Look, I don’t even know what to call this. It’s a hybrid, a mash-up of brownie, cake and chocolate b … more →
wrote 1 year ago: Recipe adapted from Operation Transformation’s Chicken and Parsnip Casserole. It’s almost the middle … more →
wrote 1 year ago: The February Daring Baker’s challenge was to make any kind of quick bread that you wanted. I chose t … more →
wrote 1 year ago: Before I made these, I was deeply wary of sweet potato. I had no idea what it would taste like but A … more →
wrote 1 year ago: Scones aren’t particularly daring, if I must say so, but they were January’s Daring Baker Challenge. … more →
wrote 1 year ago: Before you get your hopes up this isn’t really a pie, hence the quotation marks. I don’t really go f … more →
wrote 1 year ago: The holidays meant a lot of baking/cooking for me so I have a wealth of recipes to post (seriously, … more →
wrote 1 year ago: The dark chocolate truffles I made were pretty good but incredibly messy. They were a particularly g … more →
wrote 1 year ago: I first made these a few weeks ago because they’re a great use for leftovers. I wasn’t going to writ … more →
wrote 1 year ago: Christmas is in a few weeks and you know what that means? Presents. Lots and lots of presents, to be … more →
wrote 1 year ago: So it’s almost December which means Christmas-related baking for a lot of people who don’t normally … more →
wrote 1 year ago: Pancakes for dinner? Sure! But sitting down at 11am for what’s basically breakfast? Eh, I’m not real … more →