Last Thursday was our first written exam for phase II, which I have made very clear – has been rocking my world – and not in the good way. This phase is tough. I haven’t received my … more →
The Choosey BeggarCoG Mysterio wrote 5 days ago: I’m so damn happy right now! Just got one of my mates wanting me to design his venue ‘Th … more →
Madelin wrote 6 days ago: I was in a rush this morning so chugged down a bowl of Vogel’s. No time for anything else! Fo … more →
townie wrote 1 week ago: Parmesan & Basil Omlette 4 tiny pekin bantam eggs 1 small egg courtesy of chicken little 1 larg … more →
Eliot Reeves wrote 1 month ago: Plinky said: Which came first: the chicken or the egg? I’m not really sure which came first th … more →
twoapopera wrote 1 month ago: It’s been a very different and very busy #MoreCheeseMonday. Here’s a selection of activity from the … more →
mysterycreature1 wrote 2 months ago: Well, it’s hard to get enthused about food when you aren’t really eating it! I’m o … more →
mandeemandee wrote 2 months ago: It’s been a while. I saw a huge bean bag at …I forgot where but it was cute (: Could not … more →
andrewsco wrote 2 months ago: Nepali Breakfast - Serves 2 I visited Nepal back in November 2008 and the breakfasts out there were … more →
Foodhogger wrote 3 months ago: Location: 373 Queen Street West, Toronto Cost: $10 per entree www.peterpanbistro.com A landmark on Q … more →
cdogmaximilian wrote 3 months ago: Well, to refresh on the goals. - Be making 800 pounds a month before I leave london - Leave to visit … more →
Kalyan Banerjee wrote 3 months ago: Follow me on Twitter. Add me as a friend on at Orkut or Facebook . Visit my Flickr photostream. Abou … more →
house78 wrote 4 months ago: What does a man get up to on his day off? It needs chronicling. I rose to find the sun nosing its w … more →
mikeandrhi wrote 4 months ago: Califlower Omlette with Feta We got this recipe from Epicurious. It took about 30 minutes to make (l … more →
myweightylossjourney wrote 5 months ago: No change since yesterday’s weight, but that’s a good thing. At least it hasn’t gone up!! The tempe … more →
kristinroach wrote 5 months ago: Spaghetti sauce is great. You can make up a huge pot really inexpensively, it will feed you for day … more →
radhikamprabhu wrote 5 months ago: To have an “egg on your face” is a very old saying. What does it mean ? It means to be e … more →
Jess wrote 5 months ago: …because I know I have to go to work the next day! Today was a pretty good day though … more →
mikeeatsdetroit wrote 5 months ago: First of all I have to come clean on a couple of things. #1 The Taco Omlette is nowhere near as manl … more →
aarabik wrote 8 months ago: that’s breakfast for me spiced bread and masala omlette i usually club this wit a plate o … more →