Blogs about: Omnivore
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Getting the Garden Ready
We have a defined garden space now, thanks to the chickens. Chickens are very hard on garden plants, and they love tomatoes more than is good for them. Last year we just grew tomatoes with the chick… more →
A Voice in the Wilderness
Groceries
Cyndi wrote 2 weeks ago: It’s hard to believe today isn’t Saturday. It just feels like the weekend but tomorrow … more →
Recommended Books: Omnivore's Dilemma
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greenupmotherhood wrote 2 weeks ago: Michael Pollan’s Omnivore’s Dilemma is a fantastic book that follows the source of food … more →
Why I Became Vegan
David wrote 3 weeks ago: Hello there! If you’re reading this, you and I probably had lunch or dinner together, and you … more →
Biscuits and gravy- the meat kind
pdxtolax wrote 3 weeks ago: One of Alex’s all time favorite breakfast/ brunch food is biscuits and gravy. These can easily … more →
Top 5 vegetarian meals for omnivores
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vegwife wrote 1 month ago: OK, OK… maybe not ALL omnivores will dig this list, but I thought I’d share the top 5 ve … more →
Peaches and Me
Kim Kelly wrote 1 month ago: I finally did it. I had a green smoothie today at breakfast and it was awesome! I’ve seen thes … more →
Ethical Omnivores
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Farmer's Daughter wrote 2 months ago: I started writing this post as a means of explaining what I’ve learned about cooking with sust … more →
Spore Post #2 - Creature Stage
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legoless wrote 2 months ago: Don’t forget to read Spore Post #1 and my overall review on Spore if you haven’t already … more →
Death By Bacon
thomdunn wrote 3 months ago: …And no, I’m not talking heart attacks (that’s why I cook mine in a George Foreman … more →
World Domination Plans [TOP SECRET]
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Sapient Ape wrote 3 months ago: I like to tell myself (and now others), that if I lived to be a thousand years old, by the end of my … more →
"Biden eats anything."
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Eating for Beginners wrote 3 months ago: Sure, he’s got years of experience and is a foreign policy expert. But even if you’re no … more →
Jazz Dad Dinners, Part 1
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jazzdad wrote 4 months ago: Inspired by the excellent Bags of Flavour I thought I’d share a photograph or two of the occas … more →
Survival of the fittest
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porsamini wrote 4 months ago: Now lets go back to the stage millions and millions of years backwards(almost to life’s beginn … more →
Survival of the fittest
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porsamini wrote 4 months ago: Now lets go back to the stage millions and millions of years backwards(almost to life’s beginn … more →
You Don't Have to Be a Vegetarian to Talk (or Blog) About Meat and Global Warming
mykos wrote 4 months ago: If you read the comments from articles about the impact of meat on global warming, it’s likely … more →
Reality Check For Vegans
canucktunes wrote 4 months ago: North America cannot go vegan. Why not ? Because of the cold temperatures in winter on the continent … more →
Fibre: Friend or Foe?
Amanda wrote 4 months ago: I am currently obsessed with getting to the root of the truth of fibre: I’ve come across some … more →
Omnivore's Dilemma-A Natural History of Four Meals by Michael Pollan
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chloeknits wrote 4 months ago: I love this book. And you really need to watch this movie to really get the first chapter, which is … more →
OFF Food
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rkhooks wrote 4 months ago: OFF food, moi jamais Well Monday it was off to OFF. Think Glastonbury for chefs and foodists. The … more →
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