Tags » Omnivore's Dilemma
Remy from Ratatouille reminds me a lot of Michael Pollan in his new book, Cooked: A Natural History of Transformation
Is it immature of me to compare one of the most widely praised food journalist/anthropologists of all time to an animated, cooking, talking mouse? 1,482 more words
Organic food: it’s for everyone, not just yuppies!
Whereas the last Pollan book I read, The Ominvore’s Dilemma, raised awareness about where our food comes from, In Defense of Food, simply answers the query about what to eat. 4,352 more words