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La Boheme Crepes @ Kitsilano Farmer's Market
La Forestiere This is what I came for! Well, mostly, anyway, and the produce too. More about this later… Summer weekends means farmer’s markets. I went to the one in Kits the past weeken… more →
The Laboratory of Edibles
La Boheme Crepes @ Kitsilano Farmer's Market
Cooking Nerd wrote 1 year ago: La Forestiere This is what I came for! Well, mostly, anyway, and the produce too. More about this … more →
A sea of Siegel's day old bagels
Cooking Nerd wrote 1 year ago: Made a trip to Granville Island just to buy 2 bags of Siegel’s day olds… hmmm 2 dozen ba … more →
Steveston Series II: Fieldstone Artisan Breads @ the Market
Cooking Nerd wrote 1 year ago: Baguette OK, so this is not so much a Steveston post than it is a Surrey post, since Fieldstone is … more →
Moofia: I found Mozzarella. And got Latte.
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Cooking Nerd wrote 1 year ago: MI first got the Moofia Baby Bottle at Paper Ya last year, but since then they have ran out of the l … more →
Tiptree Apricot fruit spread. Straight-up PB and J.
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Cooking Nerd wrote 1 year ago: This is my recent favorite jam – Wilkin and Son’s Tiptree no sugar added Apricot spread. … more →
The Bridgehouse Restaurant @ the Capilano Suspension Bridge
Cooking Nerd wrote 1 year ago: It’s been years since I went to this place – the bridge and the restaurant both. The C … more →
Lunch @ the Cannery Seafood House
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Cooking Nerd wrote 1 year ago: The Cannery Seafood House is really one of my favorite restaurants in the city. As you know, they ma … more →
Usher in the grilling season! Grilled scallops and prawns
Cooking Nerd wrote 1 year ago: The weather is co-operating, finally. Went down to the Steveston Farmer’s Market this weekend … more →
More 金磨坊 (La Patisserie) goodness.
Cooking Nerd wrote 1 year ago: Very light, heavenly cream puffs from La Patisserie. They’re tinier, but much better than Bear … more →
Never met a vegetable - or a loaf of bread - I didn't like.
Cooking Nerd wrote 1 year ago: Spring. One of the best times to visit Granville Island. It’s produce heaven! Organic Heirloom … more →
La Patisserie - 金磨坊西点
Cooking Nerd wrote 1 year ago: La Patisserie is my favorite Asian pastry shop. Many Chinese bakeries are known for both traditional … more →
Weekend's Happy Latte
Cooking Nerd wrote 1 year ago: Saturday AM. Caffe Artigiano Kerrisdale. Happy grande latte. I bought a 1/2 pound of their Columbi … more →
It's a mango infestation!
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Cooking Nerd wrote 1 year ago: Ataulfo mangos are one of my favorite fruits. Their sweetness can simply not be matched by your larg … more →
Lotsa Buns!
Cooking Nerd wrote 1 year ago: I know I have been lazy lately. It’s been busy. But I’ll try harder. In the mean time, l … more →
Mix the Bakery
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Cooking Nerd wrote 1 year ago: Ever since it opened in 2003, Mix the Bakery has been continuously voted one of the best Vancouver b … more →
媽媽的冬菇瑤柱節瓜 revisited: Fuzzy Melon STEAK?!
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Cooking Nerd wrote 1 year ago: “Should you happen to come across fuzzy melon that is short and small, you can cook them whole … more →
Battle of the Sourdough: Terra Breads vs Cobs Bread
Cooking Nerd wrote 1 year ago: Readers of this blog might probably have figured out by now that I have a fascination with bread. Br … more →
My favorite hang out: Leisure 儷舍
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Cooking Nerd wrote 1 year ago: This isn’t so much a post introducing or reviewing Leisure (儷舍). There isn’t one blog po … more →
Latte Art @ Cafe Artigiano
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Cooking Nerd wrote 1 year ago: Back from a little hiatus… which involved a hospital visit and being dissected. This unfortuna … more →
