Tags » On The Menu

On The Menu: Extravagonzo

Flavor infused oils are not new to cooking, chefs have been using and experimenting with oils and herbs for centuries. Infused oils add a nice punch of flavor to a recipe without being overwhelming in flavor. 481 more words



Yesterday, Juno was supposed to pay the northeast a visit. I’m ecstatic to say that really didn’t happen where I reside – thankfully.  Instead, it ended up to being a snow day. 121 more words


Southern Pecan Pancakes

Today after church, I decided to cook breakfast for my fiance and I. (something I don’t get to do during the week because of work). And I must say I was pretty glad to get back in the kitchen today! 320 more words


It's not tool time, but pool time with TV's Ty Pennington

NEW ORLEANS (WGNO)-  Construction guy and TV personality…Ty Pennington had a good time at the NOLA Home Show at the Ernest Morial Convention Center over the weekend. 131 more words

News With A Twist

Eating in Season ~ WINTER

  Mother Nature provides for her children.  But as is common in most families, some children do not always do as their Mother advises.  In America, today, we have ample access to fast foods, sit-down restaurants and grocery stores.   333 more words


Herby Focaccia

I LOVE BREAD! There was a time not long ago when I thought I may be allergic to gluten. From the moment I was presented with that idea, I began to mourn a little. 462 more words


Stuffed Peppers

When I was making my menu for this week, I felt inspired to try something new. I found a recipe for stuffed peppers which looked pretty tasty, but I wanted to make it vegan and I ended up tweaking and changing it quite a lot! 305 more words