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On The Menu: Winter Squash

When you head to the grocery store in fall, you’ll certainly see pumpkins by the crate full, but you’ll also notice varieties of winter squash. This family of vegetable includes plenty of squash types, each of which has unique flavors and textures. 435 more words

Recipes

How to Survive California Winters: Best Butternut Squash Soup Recipe

As soon as I feel the first chill in the air, which in California pretty much means when it drops below 70 degrees, I start the “Season of Soup”.   421 more words

On The Menu

On The Menu: Turkey

Thanksgiving is right around the corner, and preparing early will make the main event easier. If you’re hosting the festivities this year, you want to make sure you nail the turkey – it is the star of the evening’s cuisine, after all. 454 more words

Recipes

Feline Fetish

The Turks really love their cats. In fact, having a strong attachment to feline friends seems to run deep in Turkish culture and in the collective subconscious of Turkish people. 2,175 more words

On The Menu

On the Menu: 11.23.14

Tonight we’re having Chicken Cacciatore. My recipe is adapted from one on the Food 52 site. I’ll serve it on polenta with creamed kale and/or tatsoi on the side. 456 more words

Food

On The Menu: Curry

Curry is a spice commonly used in Indian cooking that consists of a combination of three other spices, including turmeric, cumin seeds and mustard… 453 more words

Recipes

On The Menu: To Stuff or Not To Stuff

Prepping for Thanksgiving dinner calls for many decisions: Should the turkey be roasted or deep fried? Do I have all the right cookware and… 484 more words

Recipes