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Tonight's Dinner Table::Chicken Mushroom Bake

Sometimes I stray away from my pinterest recipe obsession and I go with something a little more classic. This is something my mother used to make regularly. 161 more words

On The Menu

Veggie Stir-Fry

Makes: 1 serving

Total Time: 45 minutes

 

Ingredients

1/4 cup rice 

1/4 cup frozen, shelled edamame

1/4 cup raw, unsalted cashews

1/4 red bell pepper, sliced  96 more words

On The Menu

Veggie Fajitas

Makes: 1 fajita

Total Time: 20 minutes

Ingredients:

1tbs olive oil

1/4 small onion, quartered and sliced

1/4 small red and green bell pepper, cut into strips… 89 more words

On The Menu

Former Grant Park man Ty Pennington hosting new TNT cooking competition show 'On the Menu'

Former Atlanta resident Ty Pennington is returning to TV this fall as host of TNT’s first cooking competition show “On the Menu,” debuting October 3. 228 more words

Television

On the Table Today: Shrimp and Guac Toastadas!

Usually when I post about food it is for dinner. But this is something I actually made for lunch this time. I am a person who loves shrimp so when the grocery store has a deal on frozen raw shrimp I scoop up a few bags, that way even if I didn’t have time to go to the store that week I can still make something. 191 more words

On The Menu

Tonight's Meal:: Baked Lemon Salmon

Got half an hour? Great. Then you are about to have the best salmon ever. Like everything I try to make, it was incredibly simple. Get some salmon, butter, lemons, and an herb of your choice and start building. 155 more words

On The Menu

Parmesan Garlic Knots

This recipe is totally stolen from $5 Dinners, which, if you haven’t heard of it, you totally should because it’s the bomb. All I’ve done is change the recipe size to serve a smaller size. 82 more words

On The Menu