Tags » On The Menu

Betty Made Better: Meat Loaf with a Kick

I have been a cook and baker since I was a little girl.  I grew up relying on the basic cookbooks of the day, Joy of Cooking, Better Homes & Gardens and, of course, fictional home maker extraordinaire, Betty Crocker.   524 more words

On The Menu

On the Menu: 12.14.14

There’s not much on the menu this week because I’m heading to a conference tomorrow and won’t be back until Thursday. Tonight we’re having leftover slow cooker chicken Marsala, a recipe from… 364 more words

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Wife Life

Good morning (afternoon now..)! It has been an amazing week. As many of you know, I am now Mrs. Cano. It was prophetized to us over a year ago and last week, we saw God’s perfect Word be realized in our lives. 191 more words


On The Menu: Sugar Cookies

One of the most anticipated holiday traditions is baking and decorating cookies with the whole family. In my house, everyone has a different task to complete, like… 430 more words

On The Menu

On the Menu: 12.7.14

I still have turkey stock in the refrigerator from last weekend when I just had to make some post-Thanksgiving gravy for our leftovers. Hopefully, it’s still good – it was amazing when I tasted it. 405 more words

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On the menu: Sherry explained

First published 04 December 2014 on CityMag Online:

Intro: Joshua Fanning

Interview: Johnny von Einem

Once four of our favourite bars had offered us a tipple of sherry, we began to feel that it might be a “thing”. 808 more words

On The Menu