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On The Menu Tonight:: Creamy Chicken and Mushroom Pasta

After a very busy past few days I was finally able to make a home cooked meal again! With the holidays approaching fast, I turned to my stocked freezer to see what I had on deck to save some money. 268 more words

On The Menu

Pasta Bean Chili

Makes: 4-5 servings

Total Time: 30 minutes

Ingredients:

1 15-oz. can red kidney beans, rinsed and drained

1 15-oz. can pinto beans, rinsed and drained… 103 more words

On The Menu

Vegetarian Quesadillas

Makes: 2 quesadillas

Total Time: 45 minutes

 

Ingredients

4 tortillas

1/3 small onion, sliced

1/3 red bell pepper, thinly sliced

2/3 cup mozzarella cheese… 81 more words

On The Menu

On The Menu Tonight::Garlic Rosemary Butter Steak and Marinated Mushrooms

Hat’s off to me…this was incredibly amazing! Let me just say I didn’t even buy expensive cuts of meat. I bought whatever was on sale and it was perfect. 290 more words

On The Menu

Tonight's Dinner Table::Chicken Mushroom Bake

Sometimes I stray away from my pinterest recipe obsession and I go with something a little more classic. This is something my mother used to make regularly. 161 more words

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Veggie Stir-Fry

Makes: 1 serving

Total Time: 45 minutes

 

Ingredients

1/4 cup rice 

1/4 cup frozen, shelled edamame

1/4 cup raw, unsalted cashews

1/4 red bell pepper, sliced  96 more words

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Veggie Fajitas

Makes: 1 fajita

Total Time: 20 minutes

Ingredients:

1tbs olive oil

1/4 small onion, quartered and sliced

1/4 small red and green bell pepper, cut into strips… 89 more words

On The Menu