Blogs about: On The Side
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Walking down memory lane...
If you take a good look, you will find that the majority of the posts on this blog are around memories. Mostly memories about food. Yet, from the moment Manisha announced her IFR: Memories I seem to h… more →
A Mad Tea Party
Comforting Mac & Cheese
Tara wrote 7 hours ago: Comforting Mac & Cheese (sorry no pic yet) 16 oz elbow macaroni 5 tbsp butter 1 small onion, cho … more →
Eric Carle talks about Brown Bear
— 1 comment
Roberta Baird wrote 1 week ago: … more →
Stuffed cornes de boeuf peppers and a book on food and painting.
— 13 comments
myfrenchkitchen wrote 2 weeks ago: These cornes de boeuf peppers from Spain lend themselves ideally to stuffing and they are fascinatin … more →
Baked topinambours with thyme(Topinambours aux thym)
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myfrenchkitchen wrote 3 weeks ago: Topinambours counts under “the old vegetables/foods” which have been making a come back … more →
Walking down memory lane...
— 20 comments
Anita wrote 3 weeks ago: If you take a good look, you will find that the majority of the posts on this blog are around memori … more →
Pierogies
jgreslick wrote 1 month ago: Source: Gourmet (April 2004) Ingredients For dough 3 cups all-purpose flour plus additional for knea … more →
I'm back! I hope...
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Abby wrote 1 month ago: Hello everyone! I’m so sorry for my negligence as of late, but hopefully I’ll get back t … more →
Jalepeno Cheddar Cornbread
jgreslick wrote 2 months ago: The Barefoot Contessa has never led me wrong. Every recipe of hers that I have tried has been amazi … more →
Photo Shoot Report - On the Side Scarf
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Abby wrote 2 months ago: So from my fun photo shoot, here’s the first section- my On the Side Scarf (find the free patt … more →
Success!
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Abby wrote 2 months ago: So from my lofty weekend goals, I have succeeded! Here’s what I did in brief form, LOTS more p … more →
on the side...
dupes34 wrote 2 months ago: A great remix of How Sweet it Is to be Loved by You with Bon Iver on the backing track How Sweet it … more →
New Weekend Resolution
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Abby wrote 2 months ago: This weekend I hereby resolve to finish as many random unfinished objects as I can. Let the games be … more →
!!!!!!!!!!!!
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Abby wrote 2 months ago: Last night, the owner of my LYS (local yarn store, for those of you who don’t speak knitting) … more →
Green vegetable quinoa with saffron sauce.(Quinoa aux légumes vertes et sauce au safran)
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myfrenchkitchen wrote 2 months ago: I have many weaknesses and they all depend on time of year or time of week or kind of mood. I’ … more →
Corréze ham and vegetable parcels
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myfrenchkitchen wrote 2 months ago: A while ago Nina posted some delicous rolls and I’ve been threatening to make them ever since … more →
ON THE SIDE: RANDOM PHOTOS #1
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livinginvancouver wrote 2 months ago: Sometimes I have photos that I don’t know what to do with them (as far as this blog is concern … more →
Texas Style Pinto Beans
jgreslick wrote 2 months ago: Turk Certified 1 pound dry pinto beans 1 (29 ounce) can chicken broth 1/2 lb salt pork, halved 1 lar … more →
Quickie Pickles
megling wrote 2 months ago: I know, I know, after all that long silence I come back and all I’m giving you is a quickie re … more →
Green Garlic Bread
jgreslick wrote 3 months ago: Kathy Turlo, mother to my sister’s childhood friend Sarah, passed this recipe along to me. It … more →
