It was a dreary day in Seattle recently and I decided to make a batch of savory beans, slowly baked in the oven with herbs and garlic. And then I looked at my assembled-in-5-min-and-ready-to-go-into-t… more →
Dinnerversionswrote 1 month ago: My family has always been a fan of grilled chops and spare ribs but in Bangalore, I find restaurants … more →
wrote 2 months ago: A while back, I had succumbed to the temptation and bought a huge 1 kg packet of frozen medium sized … more →
wrote 2 months ago: Indian stuffed parathas are one of the most versatile one dish meals you can make, and the usual var … more →
wrote 2 months ago: It was a dreary day in Seattle recently and I decided to make a batch of savory beans, slowly baked … more →
wrote 3 months ago: Whilst trolling the interwebs for something yummy, I came across this great recipe for pizza quesadi … more →
wrote 4 months ago: When I moved to Bangalore many years back, I always wondered what truly Kannadiga fare was. You see, … more →
wrote 7 months ago: Sometimes I crave a good organic sloppy joe! Here’s how I make them: Here’s what you ne … more →
wrote 7 months ago: The kids love this recipe and they even request that I make it! Sometimes, they’ll even help … more →
wrote 8 months ago: The veggies in the photo above look so fresh don’t they? It’s all the bright colours I t … more →
wrote 9 months ago: My Grandma turned me on to a good cassoulet recipe. I love cassoulet because it is a very hearty on … more →
wrote 9 months ago: I’ve been waiting for months to make this salad again. Waiting for fresh tomatoes and sweet on … more →
wrote 10 months ago: I remember three things from a summer camping trip when I was little. 1) Arbitrarily deciding I no l … more →
wrote 11 months ago: I was worried that by the time I posted this recipe it would be summer weather and no one would want … more →
wrote 1 year ago: We’ve had a reading breakthrough in our house! I guess all it takes is the right book. After b … more →
wrote 1 year ago: I’ve been having trouble with wine lately. Not the fun kind of trouble, like <insert posh a … more →
wrote 1 year ago: This was an easy dish I found on the Kraft Recipes website. It turned out well, even though I made a … more →
wrote 1 year ago: kimchimari (cold kimchi and rice) Yesterday was one of those days when I really did not feel like co … more →
wrote 1 year ago: My husband absolutely loves ‘wursts and sauerkraut! This is a favorite of his! Ingredients: 1 … more →
wrote 1 year ago: Evan will not eat this. Not one bite. But I guess I don’t really blame him, being 7 and all … more →