Blogs about: One Pot Cooking
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Egg Drop and Crab Nabeyaki Udon
http://1tess.wordpress.com Egg Drop and Crab Nabeyaki Udon from Takashi’s Noodles written by Takashi Yagihashi serves 4 page 74 1 pound dried udon noodles .uopn uǝzoɹɟ ɥsǝɹɟ pǝsn ı 3 quarts udon broth… more →
Tess's Japanese Kitchen
Egg Drop and Crab Nabeyaki Udon
Tess wrote 2 days ago: http://1tess.wordpress.com Egg Drop and Crab Nabeyaki Udon from Takashi’s Noodles written by Takashi … more →
One pot brownies
nrecipes wrote 1 week ago: Love this recipe. It’s easy and quick too! I got this off the Baking Bible. This book is fille … more →
Eintopf (German one pot stew)
succhan wrote 1 week ago: Following a chat about food with two German chums, Helge and Lasse, we thought we should try making … more →
Cookbook of the day - Cooking Under Cover
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teleburst wrote 1 month ago: Cooking Under Cover: One Pot Wonders — A Treasury of Soups, Stews, Braises, and Casseroles Pub … more →
Currying Flavor: Karei Raisu
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Tess wrote 1 month ago: http://1tess.wordpress.com Curry on rice is almost a national dish of Japan—many eat it at least onc … more →
Tracy’s Hake parcel in a dish for one - Recipe
Tracy wrote 1 month ago: Not one for slaving hours in the kitchen, I love one-pot/pan meals. I was preparing some fish for Am … more →
Hot Pot with Nerimono: Oden
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Tess wrote 1 month ago: http://1tess.wordpress.com Autumn weather means hot food is once again inviting. My daughter and I w … more →
One-Pot Cooking
cookkit wrote 3 months ago: One-pot cooking used to be the exclusive domain of bachelors, campers and college students just move … more →
Thyme Crusted Pork Tenderloin and Veggies w/a Blue Cheese Sauce
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jmjoseph wrote 3 months ago: Ingredients: about 1 .5 lbs pork tenderloin (2 tenderloin) 3 tbs butter (room temperature) 2 tbs dri … more →
Country Style Curry Pork Ribs w/Toasted Vermicelli
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jmjoseph wrote 3 months ago: 2 lbs country style pork ribs (i used bone-in but boneless is fine), 1 yellow bell pepper, 2 jalapen … more →
Quick & Easy Jambalaya
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jmjoseph wrote 3 months ago: Ingredients: 1/2 lb. chicken tenders, 1/2 lb. shrimp, 2 cajun sausage links, 1 cup rice, 1 lemon, 1 … more →
Hiyashi-shabu no Goma Dare
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Tess wrote 4 months ago: http://1tess.wordpress.com Again I’m repeating a favorite summer recipe from the past. This me … more →
One Pot (Or Pan in this case) Cooking
dannyrocketer wrote 7 months ago: Coriander Chicken with Spicy Potatoes. I am possibly the worst washer-up in the world. At the end of … more →
Dumplings and Mung-Bean Noodle Hot Pot
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Tess wrote 9 months ago: Round, round, round… making meatballs is relaxation. My mind moves ’round from one topic to an … more →
JJ's Style Chicken & Dumplings
jmjoseph wrote 9 months ago: My grandmother used to make, the most delicious and amazing chicken & dumpling soup. I loved her … more →
JJ's Ultimate Juevos Rancheros
jmjoseph wrote 9 months ago: Ingredients: eggs, bacon, small white onion, green onion, green bell pepper, 1 can fire roasted toma … more →
Tori-nabe: Chicken Hot Pot
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Tess wrote 11 months ago: Sharing a large pot of chicken and vegetables cooked in broth at the table is entertaining, fun, and … more →
Tuna Hot-Pot two
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Tess wrote 11 months ago: The tuna and leek hot-pot that I made before Christmas was a “trial run” which I ate by … more →
Oden: Hot Stew with Assorted Fish Cakes
Tess wrote 1 year ago: Oden is a Japanese hot-pot dish in which an assortment of fish-cakes and dumplings are cooked in da … more →
