wrote 21 hours ago: I cannot for the life of me, work out how to insert photos into text on wordpress so all I can do is … more →
wrote 1 week ago: I haven’t posted a recipe in ages—not since the Christmas flurry! It’s not that I haven … more →
wrote 1 week ago: I’ll say it again, everything tastes better wrapped in bacon. The very first time I made this … more →
wrote 1 month ago: Today is a day of cooking (as there is most certainly suposed to be some food content on this page s … more →
wrote 1 month ago: Ingredients4 boneless pork loin chops sliced about an inch thick2 Sweet Yellow Onions (or any onion, … more →
wrote 1 month ago: All the yummy food A lovely degustation dinner at TradeKitchen on a Saturday night. Food exceptional … more →
wrote 1 month ago: We arrived back from the farm last night with a bucket of onions, three very dirty dogs and some mil … more →
wrote 1 month ago: Seasons. You add them to food. You watch them out your window. And, as a footy fan, you live or die … more →
wrote 1 month ago: Sous vide octo, bone marrow, house made focaccia, red onion jam, smoked aioli … more →
wrote 2 months ago: This is a late entry for the dinner I made last night. We had friends over last night, and I was exc … more →
wrote 2 months ago: I wish I could teleport to a warm, sunny beach this weekend. It’s been so gloomy here the pas … more →
wrote 3 months ago: Bad Boy BLT Bagel Sandwich Around this house I can make everyone happy really easily for dinner or l … more →
wrote 4 months ago: Finding foreign product in Korea can be very tricky. However if you know where to go there’s n … more →
wrote 4 months ago: I spent some time with my mother’s recipe book yesterday, which looks suspicously like my own … more →
wrote 5 months ago: Now this is gourmet cooking. I was intrigued by this dish on my favorite program, Diners, Drive-ins … more →
wrote 5 months ago: Made of Chocolate Well, we all know what Brussels is famous for: Manneken Pis, beer, waffels, Belgia … more →
wrote 5 months ago: Day 1 of my Thanksgiving marathon is coming to an end and so far I’ve been called a “Tha … more →
wrote 6 months ago: Simple yet sophisticated, onions are the everyday ingredient that we can’t do without. There are t … more →
wrote 6 months ago: This is a recipe from Darina Allen’s ‘Forgotten Skills of Cooking’ which she advis … more →