Prep Time: 6 Min Cook Time: 9 Min Serves 1 2 eggs or 1/2 C egg substitute 1 cup torn baby spinach leaves 1 1/2 tablespoons grated Parmesan cheese 1/4 teaspoon onion powder or garlic powder 1/8 teaspoo… more →
My Recipe CollectionAustin Fluffernutter wrote 3 days ago: We had a thirty minute flurry of snow in Austin today, and despite its brevity it put me in the mood … more →
crazyjamie wrote 1 month ago: 2 tablespoons Vegetable Oil 3 lbs ground beef 6-8 slices of bacon, chopped 1 large onion, chopped 1 … more →
crazyjamie wrote 1 month ago: 1 cup mayonnaise 1/2 cup sour cream 1/2 teaspoon dried chives 1/2 teaspoon dried parsley 1/2 teaspoo … more →
glutenfreeapron wrote 1 month ago: ok, so we all know that Campbell’s Cream of Chicken and Cream of Mushroom has gluten in it. Th … more →
jilianmarie wrote 1 month ago: Hello, hello! I have been sucking down water like crazy today because the heat in my apartment has b … more →
veg888 wrote 2 months ago: On Thursday evening I made a recipe I found in all of my “Raw Food” investigations. I f … more →
crazyjamie wrote 3 months ago: Every time I go to the Farmer’s Market the 1st place I run to is the stand with the Green Chil … more →
Mama Bear wrote 3 months ago: I contacted the company today to enquire about our allergens and both of these products seem to be f … more →
pittsburghflashfictiongazette wrote 6 months ago: Today was a beautiful and sunny summer-like day in Pittsburgh for blogging, writing and walking. Be … more →
Austin Fluffernutter wrote 7 months ago: My boyfriend and I made this recipe up in an attempt to avoid a trip to the grocery store. We both l … more →
samnjam wrote 7 months ago: Prep Time: 6 Min Cook Time: 9 Min Serves 1 2 eggs or 1/2 C egg substitute 1 cup torn baby spinach le … more →
relevantliving wrote 7 months ago: Tastes like Hidden Valley Ranch Dressing but without the msg Ingredients * 1/2 cup dry buttermilk * … more →
thedoormouse wrote 9 months ago: Normally, my daily eating habits revolve around a well plotted routine. If I eat a weekday breakfast … more →
Dona Patrick wrote 10 months ago: Growing up in the Chicago area, Italian Beef was a familiar food on many restaurant menus. My favori … more →
miraclesnmagic wrote 11 months ago: Hello again, This recipe is my family’s favorite dish. They are the best ribs that I have ever … more →
veg888 wrote 1 year ago: ~ Eggplant Chickpea Tarts ~ Vegan Eggplant & Chickpea Tart These tarts ended up absolutly beauti … more →
francescovitetta wrote 1 year ago: (4 serving) 8 oz. elbow macaroni 3/4 lb. cheddar cheese 1 cup milk 1/8 tsp. dry mustard 1/2 tsp salt … more →
francescovitetta wrote 1 year ago: (36 ball) 1 lb. ground beef 1 egg 1/2 cup soft bread crumbs 1/4 cup ketchup 1 tbsp. parsley flakes 1 … more →
Tarah wrote 1 year ago: Recipe & picture courtesy of Rachael Ray SERVES 8 Prep Time: 30 min Cook Time: 4 hr 1/2 cup plus … more →