Cream of Chicken and Vegetable Soup Makes 6 servings. 1/4 cup butter 1/4 cup all-purpose flour 12 oz evaporated milk 16 oz frozen mixed vegetables, prepared according to package directions 2 (about 8 … more →
My Recipe Collectioncrazyjamie wrote 2 months ago: 1 pound ground beef 2 cups water 2 cans (one 28 ounces, one 14-1/2 ounces) crushed tomatoes 1 can (6 … more →
martiniwindow wrote 3 months ago: Did you have one??? I hope so – because mine was pretty average, but a lot of fun! FF and I le … more →
electronicmedicalrecord wrote 8 months ago: American Key Products has been a leader in providing quality starches since 1948. Over the years, th … more →
mariahcooks wrote 11 months ago: I am someone who loves breakfast on the weekend. Sure, cereal is great and pancakes are a yummy tr … more →
Jenny wrote 1 year ago: Pizza Sauce! Or…Lasagna Sauce! Oh hell, it’s Heavy Red Sauce. Use it on anything you lik … more →
samnjam wrote 1 year ago: Cream of Chicken and Vegetable Soup Makes 6 servings. 1/4 cup butter 1/4 cup all-purpose flour 12 oz … more →
samnjam wrote 1 year ago: Joe’s Lasagna by Joe Carpenter Sauce: 2 16-oz cans tomato sauce 1 tsp salt 1 1/2 tsp oregano 1 … more →