onion soup, originally uploaded by drzachary. Here’s a gorgeous photo Tessa took of the onion soup. Thanks!… more →
909s and good timeschrissycream wrote 1 week ago: It’s super chilly today so I’ve decided to cook something warm and hearty for dinner. I … more →
mrsbowles wrote 1 week ago: Chicken in Cream Sauce, serves 4, cost for me to make: $5.47 4 slices thick-cut bacon, diced (9.99 f … more →
Sprat wrote 2 weeks ago: ( named after Ronald & Vee MacDonald ) This is basically a conventional ‘onion soup recipe … more →
tomostyle wrote 2 weeks ago: La Pedrera There’s a new culinary movement in Barcelona called ‘Bistronomia’, whic … more →
sophiebaxterk wrote 2 weeks ago: Ingredients 1 large onion, chopped into small pieces 300ml (1/2 pint) milk 1 heaped teaspoon Dijon m … more →
alicebroad wrote 3 weeks ago: This photo speaks for itself. I made this onion soup last night with cheesy pita crisps, and it was … more →
nererue wrote 4 weeks ago: Onion soup is one of the supposed betes noires of vegetarianism. They will tell you that it can … more →
ChristineCanCook wrote 4 weeks ago: The Perfect Meatloaf! My dad is an awesome cook. He’s not what I would consider the “typ … more →
eemsreeses wrote 4 weeks ago: I had onion soup last night for dinner at the Good Food Store. It was so simple and light, I knew I … more →
Staples Soccer wrote 1 month ago: An “06880″ reader writes: Now that it’s soup season, I long for Soup’s On … more →
admin wrote 1 month ago: We’re big Jamie Oliver fans and often rely on him to impress when having friends over for dinn … more →
Lauren Cooke wrote 2 months ago: I have discovered that if you make onion gravy and it doesn’t work, all hope is not lost. I ma … more →
sweetestsin2862 wrote 2 months ago: Ingredients 2 large yellow onions, sliced thinly 2 T olive oil 1 chicken bullion cube in 4 cups hot … more →
Veronique wrote 3 months ago: 2 Tbs. butter 3 lb. onions, sliced 1/2 tsp. sugar 2 Tbs. flour 4 cups canned beef broth 2 Tbs. white … more →
kitchenkungfu wrote 3 months ago: French onion soup has always been one of my favorites. Rich broth and onions and cheesy goodness … more →
erichason wrote 3 months ago: Visiting Sam at camp Panini breakfast Pistachios at Slide Mountain Forest House Lunch in Pheonicia T … more →
m4rge wrote 3 months ago: each time i make this soup, i am amazed at its perfect simplicity. stew the onions in butter until t … more →
Sean wrote 3 months ago: SEPTEMBER 9th Woke up to jackhammers rattling away. You gotta be fuckin’ kiddin’ me. I thought we le … more →
shruthiswt88 wrote 5 months ago: INGREDIENTS * 7 small onions, cut in half and thinly sliced (about 7 cups) * 1 tablespoon butter or … more →