Blogs about: Opening A Restaurant
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Restaurant Startup: Leasing Commercial Property
There are so many steps that you need to take to get your restaurant off the ground. We’ve covered many of them on this very blog, and you can go through the search bar on the right to find othe… more →
One Fat Frog's Current New & Used Inventory
How Public Relations Can Improve Your Business Development
wrote 1 month ago: An advertising sales and marketing communications agency for instance might help a company man or wo … more →
Day 35: I've seen your flag on the marble arch
wrote 2 months ago: People often tell my wife how lucky she is to be married to a chef… imagine the meals we must … more →
Rummaging for a keyboard and mouse
wrote 3 months ago: Dirty, tired and happy! Clearing it out…still more left to sell before it gets hauled away fo … more →
Kickstarter Platform for Restaurants and Food Business
wrote 4 months ago: Foodstart is a crowd funding platform for restaurant, brewery, café, food truck, and food-product bu … more →
A Restaurant Is Born: The Paperwork is In!
wrote 5 months ago: It has been an unbelievably long road to open The Keys. (For a full recap of the story so far, you c … more →
Business To Business Public Relations: Essential To Create Strong Relationships With Customers
wrote 6 months ago: The basic function of using business to business public relations is to improve channels of communic … more →
A Restaurant is Born: Movin' Again!
wrote 8 months ago: So… what is happening with The Keys? (If you have no idea what that even means, I am currentl … more →
Starting An Organic Restaurant
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wrote 8 months ago: There’s no better time to transform your entrepreneurial spirit and passion for healthy food into yo … more →
A Restaurant is Born: Development Update
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wrote 1 year ago: I am currently documenting the opening of The Keys restaurant in NYC by Chef Bill Seleno. Please se … more →
Week 2 At Burke's Grill
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wrote 1 year ago: This week has been almost a blur. We got so much stuff done but I seem to forget what we actually d … more →
This Week at Burke's Grill!
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wrote 1 year ago: This has been another very busy week for us. I know I promised to keep you guys up to date on our p … more →
Mildred Pierce: What not to do as a parent
wrote 1 year ago: Spoiler Alert: Contains reference to plots and sub-plots. As the title suggests, this is not a revie … more →
Let's not be reasonable...
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wrote 1 year ago: I cut out a quote years ago from Gourmet magazine written by Ruth Reichl that is taped to my compute … more →
sex workers 6 - a story of a good looking boy
wrote 1 year ago: Wat is a good looking Thai man. He is 24, tall, well built and lean. His skin would be the envy of … more →
Off The Radar
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wrote 1 year ago: Hello Internets! Okay, I know I promised Myself to make blogging a habit but being occupied by many … more →
Do you use a text marketing program to gain prospects?
wrote 1 year ago: Text Marketing is exploding across many industries, some more than others. I believe it will prove … more →
Getting Started: An Equipment Guide for New Restaurant Orders, part II
wrote 1 year ago: As promised last week, here is part II of our equipment selection considerations: Cooking: How yo … more →
Getting Started: An Equipment Guide for New Restaurant Owners
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wrote 1 year ago: One of the trickiest details for first-time restaurant owners to iron out is what equipment they act … more →
Writing the Business Profile
wrote 1 year ago: The business profile provides a summary of the company and of the restaurant business plan; this pro … more →
