Lincoln, NE – August 8, 2012 Another trip to the heartland (it’s pretty easy to see why Springsteen went to Nebraska to record “Nebraska”) and another opportunity to sample wha… more →
There and Back Again, A Cocktail Journeywrote 1 day ago: Drink Ingredients: 1.5 oz. Catoctin Creek Rye Whiskey. .75 oz. of Suze..5 oz. Strawberry Gastrique. … more →
wrote 1 day ago: Kiss of Spring As we relax in our Central Oregon paradise, the tease of the seasons change invokes c … more →
wrote 2 days ago: Drink Ingredients: 1.5 oz. Catoctin Creek Rye Whiskey ..75 oz. of Suze..5 oz. Strawberry Gastrique. … more →
wrote 6 days ago: Floridian 1 ½ ozs. dry vermouth ½ oz. Forbidden Fruit 1 teaspoon Falernum 2 ozs. grapefruit juice 2 … more →
wrote 1 week ago: Vermouth Maraschino 2 ozs. dry vermouth ½ oz. maraschino liqueur ½ oz. lemon juice 2 dashes orange b … more →
wrote 1 week ago: Politically Declined To sum up quickly, I hate elections, politicians and basically everything havin … more →
wrote 1 week ago: I’ve been itching to try a new batch of bitters for a while now, particularly after how much I … more →
wrote 1 week ago: May 10, 2013 (Day 2) – Highland Fling Thanks to the hooklike words and catchy rhythms of Spama … more →
wrote 2 weeks ago: A Boothby cocktail is a Manhattan with a champagne float, and it’s delicious. Made in 1908 by … more →
wrote 2 weeks ago: Late last year, I finally resolved to buy a bottle of bitters that I’d been coveting for month … more →
wrote 3 weeks ago: The Greenpoint is a variation on the Brooklyn cocktail (which itself is a Manhattan variation) creat … more →
wrote 3 weeks ago: As a first post I offer the following recipe which has been dubbed “refreshing”. It con … more →
wrote 3 weeks ago: There’s not many rums that hail from Trinidad and Tobago, but the most well-known comes in the … more →
wrote 3 weeks ago: The year 2006 saw a name come into the drinks industry that covered not only liqueurs, but also the … more →
wrote 1 month ago: My first trip in 2013 involved the Chicago Palomar. They were a superb way to start the year, settin … more →
wrote 1 month ago: It’s MxMo time again, and this one struck me as funny. However I am glad that Rowen from Fogge … more →
wrote 1 month ago: I’d never used vinegar in a cocktail before and I was determined. Occasionally I get too ambitious w … more →
wrote 1 month ago: Mykey and I do occasionally like to splash out on an exquisite meal and our visit to Saf in Kensingt … more →
wrote 1 month ago: Ingredients: 1.5oz Gin .75oz Dry Vermouth .5oz Benedictine 2 dash Orange Bitters Lemon Twist Instruc … more →