They deserve a special place at our table these days.
Sprinkle some fresh oregano, add a slice of orange, a few drops of freshly squeezed lemon juice and some crushed garlic.
(photo by Vagelis Hasiotis)
Call me old fashioned, but I like to make traditional ‘Thank You’ cards. This Christmas (back in Jan I promise), I decided to recycle the drawer full of dried orange segments I had leftover, by making pendant-style dried orange slice Thank You cards. 148 more words