Marketing is a key component of any successful restaurant. You have to let people know that your business exists. A while ago you had to be more creative with marketing. 152 more words
Tags » Oregon
A Michelin star is, in most chefs opinion, the highest award in the culinary arts you can achieve. One star is a great achievement, two stars means people will come from all over the world to eat at your restaurants and three stars makes a restaurant elite. 241 more words
Dominio IV, The Tango, Tempranillo, Columbia Gorge AVA, Three Sleeps Vineyard, Oregon, US, 2006, 13.8% abv, US$45
I’m so confused.
Most who know me would say that’s a permanent state (insert raised eyebrow here). That aside, herein lies the source of my befuddlement. 353 more words
Being a culinary student people are often times curious about what its all about. Monday through Friday I have a 30 minute commute to school and almost everyday I get asked the same questions by a new person. 289 more words
Generally when going out to eat we don’t really think about what we are eating from a nutritional standpoint. During the night on the town, dining at the fancy French restaurant, we probably consume over one thousand calories in one sitting. 523 more words