from: extension.iastate.edu “As the market for organic products continues to increase, some pork producers might want to consider a change to that type of production. Research results from the O… more →
Organic and Alternative Livestock Productionamycampion wrote 4 days ago: Pork chops, like buttercups, are my Proustian objects. At the taste of a chop, especially one brine … more →
purdueorganicandalternative wrote 3 weeks ago: from: extension.iastate.edu “As the market for organic products continues to increase, some po … more →
purdueorganicandalternative wrote 2 months ago: from: Extension News (Iowa State) “Both Honeyman and ISU agricultural economics professor Jam … more →
purdueorganicandalternative wrote 3 months ago: The Midwest Organic and Sustainable Education Service board recently honored Tom and Irene Frantzen … more →
purdueorganicandalternative wrote 3 months ago: If you are in the area. Link Here … more →
purdueorganicandalternative wrote 3 months ago: A very well done (and brief) video on an organic pork producer from Australia. Worth the look. LINK … more →
crookedendfarm wrote 5 months ago: It’s always nice when customers tell you how much they enjoy cooking and eating what it is we … more →
joyknows wrote 9 months ago: The Grocery Bags are back, and this time they’re not baking. Hallelujah. Instead, Anna and Kris … more →
crookedendfarm wrote 10 months ago: Four piggies to the butcher this week in preparation for an upcoming food fair at Abergavenny… … more →
dinneranddrinks wrote 1 year ago: I was so excited this week to get our first delivery of pork to the Farm to Fork meat buying club t … more →
The Lazy Aussie wrote 1 year ago: Is there a hidden meaning to this sign in Swanbourne? Is it a joke? Perhaps someone knows. I’v … more →
kestypes wrote 1 year ago: I’d never really thought about pale piggies getting sunburnt, but they do. I found that out i … more →