Tags » Ossobuco

Ossobuco with Red Wine and Citrus Gremolata

Ossobuco, a wonderful braised veal stew, is one of the best dishes for festive entertaining. It is easy to make and tastes even better after a day in the fridge. 613 more words



Arguably the figlio preferito of Lombardy’s regional cuisine, ossobuco is, perhaps, the ultimate Italian braise. This is not a dish for the fainthearted, this is real… 892 more words


fbs8: veal stock + pillow talk

So it’s Sunday…actually, Sew it’s Sunday .  As mentioned in my previous post, I’ve taken on a sewing job.  As a congratulatory housewarming gift for my friend Shereen, in honour of her new condo and because I love assisting in beautifying ones living quarters, I’ve made her throw pillows; like a million of them. 921 more words