IN THE NEWS: The owner of a cheesesteak shop with family ties to the inventors of the famous sandwich has filed suit against a historic farmer’s market that plans to replace his restaurant with … more →
YumbleBUSwrote 2 days ago: It’s always a pleasure to eat ‘al fresco’ in Piazza Santo Spirito. The Osteria San … more →
wrote 4 weeks ago: It’s always a pleasure to eat ‘al fresco’ in Piazza Santo Spirito. The Osteria San … more →
wrote 1 month ago: I was in Philly over the weekend and had a few great meals. Osteria, 640 North Broad Street, Philade … more →
wrote 7 months ago: Is anyone else going to the Indie Craft Experience next weekend? I’m still not sure which day … more →
wrote 8 months ago: pecorino flan with artichokes, fava beans and mint It was Senor Lanky’s birthday, and in keepi … more →
wrote 10 months ago: WordPress video WordPress video On my second day in Faenza, I was invited to lunch by Lisa’s m … more →
wrote 1 year ago: I think there’s a misconception that caviar is a luxury reserved for the very rich, or that yo … more →
wrote 1 year ago: I’ve always been enamored by the cold angel hair pasta topped with osteria caviar at Gunther … more →
wrote 1 year ago: Let Her Eat Cake! Why has Fooddesigner been absent for so long? She has been eating. Eating qua … more →
wrote 1 year ago: I’ve started digging into my piles of ancient, film-type photographs in my quest to scan them, … more →
wrote 1 year ago: Did you know that Philadelphia is the country’s first “gluten-free” city? At least … more →
wrote 1 year ago: Lago Maggiore is one of the most relaxing places to be in all of Italy. Posh hotels, small villages … more →
wrote 1 year ago: We have eaten at Osteria, Horizons, Cheese at Tria, Odunde Festival Fried Chicken, and are about to … more →
wrote 1 year ago: Just few steps from the “the best place in the world” there is this little Osteria. Don … more →
wrote 2 years ago: 1. Vetri Haven’t been there yet because… it’s too expensive, it’s only open … more →
wrote 2 years ago: IN THE NEWS: The owner of a cheesesteak shop with family ties to the inventors of the famous sandwic … more →
wrote 2 years ago: IN THE NEWS: Philadelphia magazine’s Best of Philly 2007 issue (August) hit the stands July 30 … more →
wrote 2 years ago: The June issue of Bon Appetit magazine epicurious.com/bonappetit lists 10 restaurants as “summ … more →
wrote 2 years ago: IN THE NEWS: New York Times critic Frank Bruni profiles Marc Vetri, the prolific and revered chef-ow … more →