Well, I haven’t put anything that I want to eat up here in a while so I thought today would be a good day to resume this. Today is simple. All I want is…. A gigantic burrito. I think the … more →
My Adventures in Foodcadryskitchen wrote 1 month ago: Tempting red wine-marinated tofu is laid on a bed of barley and paired with steamed greens and shred … more →
cadryskitchen wrote 1 month ago: Look at these beauties! The green squash in the upper left is Carnival Squash. The cream colored squ … more →
cadryskitchen wrote 2 months ago: Lentils are definitely one of my favorite foods. They are deliciously satisfying in soups and stews … more →
cadryskitchen wrote 2 months ago: The Old Capitol: Iowa City, Iowa Before I headed off to a university myself, college towns symbolize … more →
wildbackpacker wrote 3 months ago: 1/2 cup sugar 1/2 cup powdered milk 1/4 cup powdered non-dairy creamer 1/4 cup unsweetened cocoa pow … more →
cadryskitchen wrote 4 months ago: I love rituals. I enjoy ones that are simple, like grinding coffee beans in the morning, listening … more →
mrsmultitasker wrote 5 months ago: Hooray we did it! Dinner for us and two friends in under an hour. I did the cooking, and my sweet hu … more →
lotionsecrets wrote 6 months ago: Natural Skin Care is making a big come back. It’s basic. It’s easy. It’s inexpe … more →
mrsmultitasker wrote 7 months ago: This is my favorite Nigella recipe =) (Ok so I haven’t tried that many of her recipes but that … more →
mrsmultitasker wrote 7 months ago: (Photos in this post aren’t as vivid as usual because our good camera’s being serviced!) … more →
moorsfood wrote 8 months ago: Well, I haven’t put anything that I want to eat up here in a while so I thought today would be … more →
moorsfood wrote 8 months ago: I believe that currenly I have 3-4 opened jars of salsa in my refrigerator. My A.D.D. often leads m … more →
moorsfood wrote 9 months ago: Buffalo chicken stuffed crust pizza. Why the hell did I never think of that? The good people over … more →
moorsfood wrote 9 months ago: Wow, so I’m reading over someone else’s food blog, Insane Cooking, and I come across thi … more →
wildbackpacker wrote 9 months ago: 1/2 cup sugar 1/2 cup powdered milk 1/4 cup powdered non-dairy creamer 1/4 cup unsweetened cocoa pow … more →
moorsfood wrote 9 months ago: I’m more of a classic wings fan myself, but I had these recipes for my favorite wings at Buffa … more →
moorsfood wrote 9 months ago: I have some stuff that I need to post on here, but my cat has been in the hospital all day, so no ti … more →
moorsfood wrote 10 months ago: For those of you scared of roasting a chicken, wanting to wow your dining guest, or even just lookin … more →
moorsfood wrote 10 months ago: Like corn dogs? Try making them at home. They are 100 times better than anything you can get at any … more →