Another find from RiceAgain! This one is a recipe for katsudon. INGREDIENTS: Two large rice bowls 2/3 full of quality steamed rice 2 pieces breaded pork of chicken fillet 1/2 an onion 1-2 cups of chic… more →
Rice-Cooker GourmetMeg wrote 1 year ago: Rice Again explains how to make tomato-egg mush. (he uses a different 4-letter word here). Now, I do … more →