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Veg Out at the Manor

Last weekend we donned our aprons for the first time in 2015 for our January event. Veg was the theme of the evening as we dusted off Ottolenghi’s Plenty More to create a meat free feast for fourteen hungry guests. 1,060 more words

Underground Dining

Green Bean Salad with Tumeric-Roasted Walnuts and Ginger

This is an embarrassingly unoriginal Ottolenghi knock off. I even shamelessly copied the style of the photographs. The recipe is an amalgamation of two different offerings from Yotam’s latest cookbook, ‘Plenty More’. 532 more words



I find myself coming back to this cake over and over again. It just tastes so comforting despite the large amount of sugar which technically should make you feel the opposite…? 33 more words


Blueberry crumble muffins

Muffins cu afine și topping sfărâmicios, o nouă rețetă Ottolenghi. Dulci – acrișori, parfumați, cu blat fin și umed.

Ingrediente aprox 30 bucăți:

  • 540 g făină
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Eat Your Veggies

My mother is a very good cook. Now.

But when I was growing up, mealtime was a source of immense stress. Mom had to squeeze every penny out of an Army sergeant’s monthly pay to feed five hungry kids, and she accomplished that task admirably. 679 more words


Lamb and bulgur meatloaf

Meatloaf does not photograph well, but (apart from the time taken to track down some bulgur wheat in a country town) is a convenient holiday meal. 26 more words


Rimedio per L'Inverno

Dopo le feste è tempo per un po’ di relax e soprattutto di cibo più leggero.
La soluzione per me sono le zuppe.

Ho appena letto un… 308 more words

Vegetables | Verdure