Tags » Ottolenghi

Perfect for the Fall

The first week in November is a pretty big deal when you’re married to a political pollster. I’m sure some, but not all, of you reading this were frustrated with the week’s results, but Rich’s firm came closest of any in predicting the governor’s race here in Massachusetts, which is a good thing for them professionally. 483 more words

Recipe

Win a copy of Ottolenghi's new book 'Plenty More'

We are so excited to celebrate the recent release of Yotam Ottolenghi’s new inspiring vegetarian cookbook, Plenty More, that we have decided to give a copy away to one lucky… 90 more words

3 ways with ratatouille

I’m not sure it’s something I should be proud of, or something that I should possibly be mildly disturbed about, but somehow, washing up has become part of my life. 791 more words

Vegetarian

Leek Pancakes

This is a fantastic add -on to a vegetarian meal, to combine with some rice and veggies. I often serve these combined with the Kosheri or Mejadra, and some grilled vegetables like sweet potato, carrots, butternut squash etc. 383 more words

Deliciousness

/ SOURCHERRY WALNUT STICK /

Lots of missed opportunities for blog posts but I’ll be back soon with more exciting projects! In the meantime have a stare at my attempt at Ottolenghi’s Sour Cherry Walnut Stick from his cookbook.

Baking

Passionfruit and chocolate meringue pistachio tart

It was my paramour’s birthday last week and so something special was absolutely required.

When I asked what he fancied, two things popped up: passionfruit and lemon meringue pie. 455 more words

Cakes!

Shakshuka

Nothing sweeter than breakfast with best girls. I’m not talking about your average brunch, NOPI does it best, extra special. Ottolenghi’s french toast with star anise sugar and orange yoghurt still has me drooling and I have been making it that way ever since. 312 more words

Brunch