Tags » Ottolenghi

Summer In The City Where The Air Is Still

Wowzers! How hot is it in the UK right now?

The blue skies are beautiful and are begging for some long beer garden Saturdays… BUT, why all the humidity?! 1,039 more words

Hearty Mushrooms with Provolone Polenta

To put it bluntly, this was bloody delicious. I couldn’t decide which mushroom dish from Ottolenghi’s ‘Plenty‘  to make so I combined two and the result was perfect for a wintry Sunday evening. 765 more words

I Cook


I remember before Christmas everyone was talking about this book (well everyone from my work was) and I was quite intrigued at the time. A few months ago I finally bought it, and had a look through, but it sat on my shelf for a while without me cooking anything from it. 826 more words


Summer Snapshots

Clicking any of the photographs below will bring up a slideshow.

Enjoy the pix.


Meatballs with broad beans & lemon

Delicious meatballs with a real summery feel. Use fresh broad beans if you can get them but frozen will work just as well. You can prepare this dish in advance and just reheat before serving. 566 more words


Joghurtos tészta borsóval és chilis fenyőmaggal

Szerintem ez egy döbbenetesen finom recept. Anno mikor megvettük Yotham Ottolenghi és Sami Tamimi Jerusalem című könyvét ez az egyik olyan étel volt amit azonnal ki szerettem volna próbálni, (a többit csak közvetlen az azonnal után). 747 more words


Recipes from Jerusalem: A Cookbook

Yotam Ottolenghi and Sami Tamimi are the men behind the 2011 runaway bestseller Plenty, which broke boundaries bringing inventive vegetarian cookery to a much wider audience.   1,696 more words