Tender Is The Loin 1 “Let’s take a look inside, shall we?” “Two meaty baseball bats.” “They just kind of hang around under there.” “If you are ready and… more →
Good Eats: Out Of Context and Other MusingsKristin (Good Eats Out of Context) wrote 7 hours ago: Tender Is The Loin 1 “Let’s take a look inside, shall we?” “Two meaty baseba … more →
justinelorelle wrote 16 hours ago: “Do I have icing anywhere on my face?” ~Woman I do not know, without any kind of preface … more →
SealedScrolls wrote 2 days ago: Day 317 Yearly project nearly over. It’s amazing, I don’t know, it just doesn’t fe … more →
Kristin (Good Eats Out of Context) wrote 5 days ago: Melondrama “Is it juicy?” “Whose exterior reveals very little of the interior. … more →
Kristin (Good Eats Out of Context) wrote 6 days ago: What’s Up Duck? “They ate greedily, bred lustily…” “Keep your pants on … more →
justinelorelle wrote 1 week ago: Me – “…and then I realize that the pizza guy has a gun and is standing behind the … more →
Kristin (Good Eats Out of Context) wrote 1 week ago: OOC blogs will now be accompanied by pictures from each episode OOC’d (Provided I can find the … more →
Kristin (Good Eats Out of Context) wrote 1 week ago: Switched On Baklava “The nut phase is simple.” “Who I’m sure had some great … more →
justinelorelle wrote 1 week ago: “I would date man-Justine” ~S … more →
Kristin (Good Eats Out of Context) wrote 1 week ago: Popover Sometime “So I can pull them out at a moments notice…” “…and a … more →
justinelorelle wrote 1 week ago: So those of you who follow my gmail statuses (Susan) my have noticed that I’ve been going to t … more →
Kristin (Good Eats Out of Context) wrote 2 weeks ago: Going Dutch “A place to snuggle with your sweetie.” “Dutch oven…” … more →
Kristin (Good Eats Out of Context) wrote 2 weeks ago: Major Pepper “…come together…” “A grooved male head and a grooved fema … more →
Kristin (Good Eats Out of Context) wrote 2 weeks ago: The Once and Future Fish “Leaves equally mass amounts of biological deposits.” “Fi … more →
Kristin (Good Eats Out of Context) wrote 2 weeks ago: A little late again tonight, because that blizzard that is blowing through the entire country is blo … more →
justinelorelle wrote 2 weeks ago: Another thing that makes me happy? This email I just received at work from someone whose question I … more →
Kristin (Good Eats Out of Context) wrote 3 weeks ago: A little late today (yesterday? I altered the time so the date would still read the 7th), but like I … more →
Kristin (Good Eats Out of Context) wrote 3 weeks ago: Puddin’ Head Blues “Bursts into hot liquid.” “We on the other hand, need sti … more →
alethakuschan wrote 3 weeks ago: The beauty of materials is a good starting point in art. It parallels the beauty of materials in li … more →