Blogs about: Ovo Vegetarian
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“I can’t beleive it’s not pizza Fabio!” – recipe
This was going to be called “Use it before you lose it Fricassee” but after the first mouthful I changed my mind (although I reserve the right to keep “Use it before you lose it Fri… more →
eggkinsdiet
2 Courgette 4 Egg Omelet
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wrote 4 days ago: According to Wikipedia, zucchini is the most common used name in Scandinavia for the vegetable in ot … more →
Difference Between Vegan & Vegetarian Types
wrote 5 days ago: There are all kinds of vegetarian types, including vegan. Some of them are strictly adherent to thei … more →
Day 2: Smoothies Are A Girls Best Friend
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wrote 4 months ago: Morning came before it was clearly accepted. Here I lay in bed trying to decide what is best for bre … more →
Day 1: Veggies really can fill you up!
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wrote 4 months ago: Here I am, one day down. It truly wasn’t as bad as expected. That is encouraging. But for the … more →
How Not To Fail At Being a Vegetarian
wrote 4 months ago: I have been an ovo-lacto-vegetarian for about five years now. I don’t eat meat, and lately, I have b … more →
Indian Bean Soup
wrote 6 months ago: This soup was a part of my (doctor-ordered) cleanse I did earlier this year … twice. The soup … more →
Butternut squash Ravioli
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wrote 7 months ago: A few weeks ago a very dear friend surprised us with a visit. It’s always great to be able to … more →
Cine sunt vegetarienii?
wrote 9 months ago: În ultima vreme mi s-au întâmplat tot felul de nătângii pe subiectul „vegetarianul”. Atenţie, de la … more →
"I can't beleive it's not pizza Fabio!" - recipe
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wrote 1 year ago: This was going to be called “Use it before you lose it Fricassee” but after the first mo … more →
What's for supper tonight? (recipe)
wrote 1 year ago: Asparagus stuffed omelet with smoked salmon and gouda. Whisk 2 eggs with cream. Pour into 2 tbsp mel … more →
No egg cup for you Layered egg and broccoli casserole - recipe
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wrote 1 year ago: Just in case I was getting to be known as the egg cup lady, I thought I would offer something differ … more →
Real Men Don't Eat Quiche But They Do Eat Egg Cups (recipe)
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wrote 1 year ago: It’s safe to assume that my egg cup recipes are actually little quiches made without flour, he … more →
What's for brunch today?
wrote 1 year ago: A slice of upside down spinach egg pie, a slab of feta cheese and a glass of unsweetened natural alm … more →
What's for dinner tonight?
wrote 1 year ago: I whipped up two eggs with a couple tbsp of cream. Cooked my omelet in coconut oil, added some steam … more →
Greek egg cups (recipe)
wrote 1 year ago: If you like olives, feta and sun-dried tomatoes, this’ll hit the spot. Ingredients 12 eggs 1/4 … more →
What's for lunch today?
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wrote 1 year ago: A slice of upside down spinach egg pie, a chuck of feta with a dollop of kalamata olive tapenade. … more →
Hollondaise sauce (using yogurt) - recipe
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wrote 1 year ago: This is a great alternative to the regular hollondaise sauce. It makes 1 cup and will be enough to … more →
Spinach egg in hand (yes it's green) - recipe
wrote 1 year ago: Here’s another egg recipe that can be made in so many different ways that it may never be the … more →
Egg in salmon cup - recipe
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wrote 1 year ago: This recipe can be modified in so many ways that it may never be the same twice! For this recipe; In … more →
