Blogs about: Paayasam
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Semiya Paayasam (kheer)
I made this yesterday for Diwali. This makes enough for 2-3 people. You need: 1/2 cup semiya, 1/2 cup sugar (or 3/4, if you like it really sweet), 2.5 cups milk, 1 pinch saffron, 1 tbsp ghee How to: H… more →
Pravasidesi's Tiffin box
Rosy rice paayasam
wrote 9 months ago: Boil rice in milk (preferably basmati)….. Add rose squash mix, (no need of sugar if squash mix … more →
Kanchi Paramacharya on South Indian Food - -Extracted From Ra.Ganapathi's Book
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wrote 1 year ago: To the awe and amazement of his devotees, Paramacharya often discussed about down-to-earth laukika m … more →
Chadachadayam
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wrote 1 year ago: I have never been a paayasam(Kheer) person for a major part of my life till now. One or two spoons w … more →
Traditional Onam!
wrote 2 years ago: Another delicious and prosperous onam has passed by. This onam seemed special to me, not because of … more →
Rice Thirukkanamadhu(Paayasam)/ பாயசம்
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wrote 3 years ago: Since this is my first recipe, I would like to post a sweet dish, Rice Thirukkanamadhu also called a … more →
Semiya Paayasam (kheer)
wrote 3 years ago: I made this yesterday for Diwali. This makes enough for 2-3 people. You need: 1/2 cup semiya, 1/2 cu … more →
Vidhyaarambham, Vada Paayasam and Karaharapriya
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wrote 3 years ago: Don’t let the title mislead you into thinking I’ve had my share of Vada Payasam. Yesterd … more →
Chakka Pradhaman(Jackfruit Payasam or Jackfruit Kheer)
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wrote 3 years ago: This is my first post. I would like to start with a sweet note. My Cousin Harini visited me from T … more →
Paayasam
wrote 4 years ago: A sweet and creamy milk dessert made on special occasions.The first dish I made at my In-laws home a … more →
Paal paayasam
wrote 5 years ago: Dessert, also known as kheer in the North. They’re slightly different. This is the South India … more →
