1 Keebler Reduced Fat Graham Cracker Crust (8 serving size)
4 scoops Chocolate Supreme Casein from ON
2.5 cups of Skim Milk
10 tbsp PB2 (or some other reduced fat peanut powder)

Whip up the PB2 with 0.5 cups skim milk and use it to cover the pie crust bottom/sides. Make the casein pudding filling with the powder and remaining milk. Chill in the fridge or freezer for as long as you’d like, I kept this one in the fridge about 4 hours. Whipped cream is also a great topper.

39g Fat
187g Carb
147g Protein

Try to eat only a portion of it. You will fail.

I’ve got the macros and think I remember all the ingredient measurements.

1 Keebler Reduced Fat Graham Cracker Crust (8 serving size)
4 scoops Chocolate Supreme Casein from ON
2.5 cups of Skim Milk
10 tbsp PB2 (or some other reduced fat peanut powder)

Whip up the PB2 with 0.5 cups skim milk and use it to cover the pie crust bottom/sides. Make the casein pudding filling with the powder and remaining milk. Chill in the fridge or freezer for as long as you’d like, I kept this one in the fridge about 4 hours. Whipped cream is also a great topper.

39g Fat
187g Carb
147g Protein

Try to eat only a portion of it. You will fail.