As featured on Palm Springs Life magazine This dish is so easy to make as well as delicious and sophisticated. The fennel, shallots, and garlic infuse the white wine broth with an amazing flavor. A lo… more →
Cook Global. Eat at Home!wrote 2 months ago: As featured on Palm Springs Life magazine This dish is so easy to make as well as delicious and soph … more →
wrote 3 months ago: Valentine’s Day is almost here! I know some consider it a “Hallmark Holiday” but, what can I say, I … more →
wrote 3 months ago: After weeks and weeks of cold weather, the warmth finally broke through in Southern California. In b … more →
wrote 6 months ago: Cocoa powder may not be traditionally used to cook savory dishes but I love to use it in my rubs and … more →
wrote 8 months ago: Wild jumbo prawns with lemony orzo salad Ingredients Grape seed oil 1 tsp smoked paprika 1 tsp lemon … more →
wrote 11 months ago: I love cooking with spirits! I’ve prepared all sorts of recipes using wine, vodka, rum… but lately, … more →
wrote 12 months ago: Another quick recipe for you to try at home! And yes, I am cooking with beer again. This time I am u … more →
wrote 1 year ago: Want to take a trip to the Caribbean right from your kitchen? Give this simple dish a try. The best … more →
wrote 1 year ago: Since I am spending so much time in my balcony these days playing with my urban organic garden, I ke … more →
wrote 1 year ago: It’s “Meatless Monday” and I’d like to share a quick and easy recipe that ma … more →
wrote 1 year ago: I haven’t been able to store my suitcase for weeks! Right after returning from Las Vegas, I was pack … more →