Blogs about: Pajeon
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Pajeon
My latest culinary obsession has been with Korean Cuisine. I’ve always had a soft spot (unfortunately, that is more literal than figurative) for its predominantly hot & tangy flavors; and ha… more →
Of Soups and Souffles
Sounds like 'broccoli'
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danbeckwith wrote 2 weeks ago: Well it’s been a bit over a week since I last updated this. Sorry! I’m going to try and … more →
Why the Scallion?
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YC wrote 1 month ago: I can’t quite pinpoint the exact moment when the gag reflex kicked in but I can trace my disli … more →
Pajeon (파전)
nyomie wrote 2 months ago: Pajeon, korean pancake, is one of my favorite Korean food. when the first time i ate pajeon is in on … more →
Jangtuh Sut Bul Gui Inc.
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bubblepeachtea wrote 8 months ago: I went to Flushing with my mom today, and we ate out as we always do when my dad’s not around … more →
Green onions and, oh, so much more
Grace wrote 9 months ago: The next morning, we set off for Busan, to eat at the famous 동래할매파전, Dongrae Halmae Pajun restaurant … more →
my first 'pajeon' (korean vegetable pancake)
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Gourmet Traveller 88 wrote 11 months ago: as seen in foodgawker #13278, 13.01.09 Pajeon is a traditional Korean pancake which is served as app … more →
Snack of the Week #1- Pajeon
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Traveling far. Standing still. wrote 11 months ago: Ahh, the pajeon- the delectable griddle cake of green onion and miscellaneous seafood that nationali … more →
Getting blown off a mountain
valentinesduck wrote 1 year ago: Ok, I admit that I have been slacking on my blogging. But I have a really good reason. A reason th … more →
Seoul Dookbegi - Vancouver, BC
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shokutsu wrote 1 year ago: The major traffic thoroughfare of Kingsway that connects the cities of Vancouver and Burnaby, is als … more →
Pajeon
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inkinmyveins wrote 1 year ago: My latest culinary obsession has been with Korean Cuisine. I’ve always had a soft spot (unfort … more →
Pajeon (Green Onion Pancake) recipe
davesitework wrote 1 year ago: Ingredients: 1 bunch green onion – cut in a bias, 1/2 onion – thin slice 1/2 carrot … more →
A United Nations Thanksgiving
barefootinthekitchen wrote 1 year ago: What do international students do at Thanksgiving? We call home to ask mom how to cook turkey and pu … more →
A Pajeon Experience in Seoraksan
@shley wrote 2 years ago: One of my favorite korean dish, pajeon, 파전. Next to it, in the bowls, is not milk, but makgeolli, 막걸 … more →
