Tags » Pakoda

Rice Fritters or Pakoda (Bhaatachi Bhaji)

Yup, original recipe of my mom. Well, honestly there is nothing really original about it. It is just simple, plain, Indian bhaji(fritters) batter and the leftover rice is dipped in it and fried. 352 more words

Indian Recipes

Thottakura Pappu Kura (Red Spinach Dal Curry)

Here is another dal recipe which can also be eaten as a curry, hence it is called dal curry in Southern India.

Here’s the recipe! 162 more words

Andhra

Ram Ladoo

To me Delhi meant, tombs and monuments, and of course street food.
The Golgappa’s, aloo tikki and even the chole-bature at Motibagh have their own unique place. 254 more words

Vegetarian

Thotakura Pakodi Kura (Red Spinach Curry)

This is a twist in the age old Thotakura. If there is only a little quantity of this beautiful leafy vegetable is left in the fridge, this recipe comes to rescue. 315 more words

Andhra

Onion Pakoda/Onion Bajji (Made Without Water)

As the monsoon has arrived it is the time to enjoy some bajjis with hot tea while watching the beautiful rain from our window or balcony. 286 more words

Indian Tapas: Feta Pakodas (gluten-free, vegetarian)

This is it.  This is when we bring out the big guns.  I don’t do a lot of deep frying, partly because of the healthy eating angel on my shoulder, and partly because I’m secretly a little scared of the whole process. 863 more words

Vegetarian