Yup, original recipe of my mom. Well, honestly there is nothing really original about it. It is just simple, plain, Indian bhaji(fritters) batter and the leftover rice is dipped in it and fried. 352 more words
Tags » Pakoda
Rainy day and Pakoda at Home.
This is it. This is when we bring out the big guns. I don’t do a lot of deep frying, partly because of the healthy eating angel on my shoulder, and partly because I’m secretly a little scared of the whole process. 863 more words