Tags » Pakoda

Onion Fritters - Kanda Bhajji

Well here I was trying to continue the Middle Eastern spread on the blog featuring recipes on Tahini and Hummus and then my TL got swamped with tweets and updates on how it’s raining cats and dogs in Mumbai! 540 more words


Rice Fritters or Pakoda (Bhaatachi Bhaji)

Yup, original recipe of my mom. Well, honestly there is nothing really original about it. It is just simple, plain, Indian bhaji(fritters) batter and the leftover rice is dipped in it and fried. 352 more words

Indian Recipes

Thottakura Pappu Kura (Red Spinach Dal Curry)

Here is another dal recipe which can also be eaten as a curry, hence it is called dal curry in Southern India.

Here’s the recipe! 162 more words


Ram Ladoo

To me Delhi meant, tombs and monuments, and of course street food.
The Golgappa’s, aloo tikki and even the chole-bature at Motibagh have their own unique place. 254 more words


Thotakura Pakodi Kura (Red Spinach Curry)

This is a twist in the age old Thotakura. If there is only a little quantity of this beautiful leafy vegetable is left in the fridge, this recipe comes to rescue. 315 more words