Blogs about: Palmier
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The Pleasure of Patisseries
There’s nothing quite like having a sensory overload in a French patisserie – surrounded by multicoloured macarons and decorated tarts, feeling the melt of a forkful of quiche, tasting the… more →
Le Petit Passant
Arthur Symons-Palm Sunday
scrisoarefaralitere wrote 1 month ago: Because it is the day of Palms, Carry a palm for me, Carry a palm in Santa Chiara, And I will watch … more →
Aladdin's insane
Learning All About Hors d'Oeuvres
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savoriesnsweets wrote 3 months ago: As my culinary school experience comes to an end, I feel like they’re just trying to get in wh … more →
Montreal - Food to make the world hungry
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darrenandrew wrote 4 months ago: Montreal has some amazing food to offer, this is just a start on some of the amazing culinary battle … more →
Cookies - Patisserie Claude
eat2love wrote 5 months ago: bite sized cookies from patisserie claude in the west village. this almond and cherry cookie was ver … more →
Pesto Palmiers
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trufflesteph wrote 5 months ago: Happy 4th of July! Hah, I’m back! Not even a busted up computer can keep me down. Well, for … more →
coffee and more, valentine
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breathenoah wrote 10 months ago: of essence, ristretto, latte magic chocolates in kind, droplet kisses warmed more of heart, than mou … more →
Be afraid no more.
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artisansweets wrote 1 year ago: Puff pastry can be intimidating but the hardest part really is waiting. When making the classic vers … more →
The Pleasure of Patisseries
Le Petit Passant (The Little Wanderer) wrote 1 year ago: There’s nothing quite like having a sensory overload in a French patisserie – surrounded … more →
Un petit tour en Flandre
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Miss Sunalee wrote 3 years ago: Hier, nous avons fait un petit tour dans la Flandre profonde, mais nous avions deux buts précis. D … more →
