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Blogs about: Panna Cotta

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"little ears" orecchiette pasta with sausage and broccoli rabe 1 comment

Stephen Carpenter wrote 3 weeks ago: Last night I tried out Giada’s recipe for orecchiette with sausage and broccoli rabe. Her cook … more →

Tags: Pork Dishes, Italian American cooking, Pork, giada, everyday italian, affogato, orecchiette, Broccoli Rabe, pork sausage

Dessert menu

Trotamundos wrote 3 weeks ago:   Chocolate fondant Almonds panna cotta served with baked prune Yogurt mouse with red fruit and tule … more →

Tags: Dessert, Chocolate, coco, Pineapple, Crêpe

NJ Dining: Arturo's Osteria3 comments

offthebroiler wrote 1 month ago: Arturo’s Osteria & Pizzeria 188 Maplewood Avenue, Maplewood NJ (973)378-5800 Web Site: htt … more →

Tags: Food, New Jersey, cook, Italian Cuisine, mozzarella, Parmigiano-Reggiano, Pasta, Pizza, salad

Vanilla Panna Cotta with Mango Sauce

gracemonzel wrote 1 month ago: Panna Cotta is an Italian dessert  made by simmering together cream, milk and sugar, mixing this wit … more →

Tags: Panna Cotta topped with mangoes and berry, vanilla panna cotta

Cruisin'1 comment

culinarygalnyc wrote 1 month ago: I just got back from an amazing 7-day cruise vacation with my family onboard the Royal Caribbean … more →

Tags: Hollandaise, Royal Caribbean, freedom of the seas, Oasis of the Seas, Labadee, Haiti, Zip-line, Ocho Rios, Jamaica

James Beard Foundation Benefit Dinner3 comments

misstiffie wrote 1 month ago: Can you ever really go to too many of these delicious dinner events? You don’t really need a r … more →

Tags: Chicago, Dinner, For the Love of SQUASH, Special Event, Beer, delicata squash, Goat, James Beard Foundation, oysters

I'm Just Here for the Food: Chaya Brasserie

bookbloggyblogg wrote 1 month ago: I love my birthday. I love it so much. Everyone seems to jump at the chance to feed me food I couldn … more →

Tags: I'm Just Here for the Food (Restaurants & Reci, anniversary menu, Birthday, Braised Short Ribs, Chaya Brasserie, Dine LA, Downtown, figs, Fine Dining

A Day of Desserts

gizelle marie wrote 1 month ago: This past Sunday my dear friend Sarah and I decided we should indulge our sweet teeth, which I somet … more →

Tags: Desserts, Apple Crisp, Basil, cupcakes, Ginger, oreo truffles, pumpkin, Rhubarb

EATS / LAMILL COFFEE1 comment

tresspasserswilliam wrote 1 month ago: Grabbed coffee with Dy, dear buddy from college, last Sunday at Lamill Coffee, where he claims is th … more →

Tags: eats, om nom nom, Lamill Coffee, Los Angeles, Coffee, ambrosia, Desserts, Expresso

Local/International Cuisine: An Italian Feast for the English and Americans of Le Mans1 comment

twotrackmind wrote 1 month ago: While chatting with the students from Sheffield about the pathetic excuse for kitchen facilities in … more →

Tags: Recipes, Stories, cheese, Dinner Parties, eggplant, figs, France, Friends, Italian Food

Aki

Allan wrote 2 months ago: There are two ways to take your Fridays. The one, the common-sensical way, is to experience relief a … more →

Tags: Sushi, Aki, WXOU Radio, Washington Square Park, pumpkin

A Memorable Meal at Mulvaney’s1 comment

sacfhoodies wrote 2 months ago: A few weeks ago, I was lucky enough to be treated to a very belated birthday dinner at a local resta … more →

Tags: Sacramento, Restaurants, Mulvaney's Building & Loan, Port, Dinner, tortellini, Second Saturday, Dessert, caprese salad

Finally giving into my cravings...3 comments

misstiffie wrote 2 months ago: Boyfriend got a new job so this calls for a celebration His brother and I treated him to a decadent … more →

Tags: Food, Dinner, Chicago, olives, Octopus, Goat, goat cheese, pickled okra, Cannellini Beans

Panna Cotta

gcroft wrote 2 months ago: On one of my recent work lunches, I had panna cotta and rhubarb for dessert. It was gorgeous! I deci … more →

Tags: Food, Sweet treats, Desserts, cream

Lemon panna cotta with raspberries: Panna cotta al limone con lamponi2 comments

Joe wrote 2 months ago: Panna cotta (or “cooked milk”) must be the world’s simplest dessert; yet it impres … more →

Tags: Food, Dessert, Raspberries

West Branch 1 comment

nutritioulicious wrote 2 months ago: One of the things I love about New York City is the plethora of restaurants. There’s always so … more →

Tags: seasonal eating, Restaurants, Tomatoes, Corn, panzanella salad, sea bass, succotash, West Branch

Ginger Panna Cotta & Honey Tuiles10 comments

Danielle wrote 2 months ago: Have you ever had that experience where, in a fit of inspired gusto, you concoct a combination of fl … more →

Tags: Desserts, baking, 30 for 30, honey tuile, Dessert

Late Night Munchies

michellemai wrote 3 months ago: (Bad Webcam pic #652 – BCBG Maxazria Sweater) Right now, I’m watching the last bit of Ha … more →

Tags: Entertainment, Television, films, Film Making, Seattle, Reviews, Movie Reviews, Music, Reality TV

In the mood for some rosemary frites...2 comments

misstiffie wrote 3 months ago: Sorry this is going to be quick and dirty since I have a meeting soon but I’m trying to post m … more →

Tags: Dinner, Food, For the Love of SQUASH, MA Restaurant, Almond Nougat, Chicken Confit, Corn, crepes, Flatbread


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