Blogs about: Pantry Dependent
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Coconut Lime Shortbread
Shortbread, short entry. This is an infinitely adaptable basic recipe: one part sugar, two parts butter, three parts flour (by weight). Because it’s so simple, you should bring out the good bu… more →
parsnips aplenty
Coconut Lime Shortbread
parsnipsaplenty wrote 2 weeks ago: Shortbread, short entry. This is an infinitely adaptable basic recipe: one part sugar, two parts bu … more →
Peanut-Ginger-Sesame Cookies
— 2 comments
parsnipsaplenty wrote 1 month ago: I have an announcement. Are you sitting down? The sun has been shining in Portland for 10 straight … more →
Lemon-Rose Pancakes with Cardamom Syrup
— 6 comments
parsnipsaplenty wrote 2 months ago: I’m so glad my friend Zeke has started taking French lessons on the weekends, because the lang … more →
Chocolate Cherry Upside Down Cake
— 1 comment
parsnipsaplenty wrote 5 months ago: What do you do when skies are gray and the days aren’t yet long enough? You open the freezer t … more →
Cranberry-Orange Cornbread with Five-Spice Glaze
— 7 comments
parsnipsaplenty wrote 7 months ago: A few months ago, I mentioned my love for Crescent Dragonwagon, a self-professed “closet veget … more →
Four sorbets: lavender rose, watermelon, coconut lime, and orange blossom
— 6 comments
parsnipsaplenty wrote 10 months ago: In the past two years I have been finding more and more ice cream recipes, as everyone in America s … more →
Dry Yogurt with Chocolate and Cinnamon
— 14 comments
parsnipsaplenty wrote 1 year ago: Bulgarians are very proud of their food. And with tomatoes this good, who wouldn’t be? Bulga … more →
Shortbread with Lavender and Sleepytime tea
— 8 comments
parsnipsaplenty wrote 1 year ago: Bulgaria is the world’s largest producer of rose oil, and most (if not all?) of the country … more →
The Perfect Muffin: Matcha, White Chocolate, Rose Petals
— 7 comments
parsnipsaplenty wrote 1 year ago: This weekend, I went to the Artmospheric music and art f … more →
Carob Quinoa Waffles
— 12 comments
parsnipsaplenty wrote 1 year ago: Well, all that talk last time about my lack of breakfast made me want some breakfast. And here it i … more →
Quinoa-Potato Cakes with Tuna and a Lemon-Parsley Sauce
— 9 comments
parsnipsaplenty wrote 1 year ago: It is an understatement to say that I am not a morning per … more →
Homemade Nettle Pasta
— 7 comments
parsnipsaplenty wrote 1 year ago: When I was little, I loved to go tramping through the woods around my house to splash in the creek, … more →
Chapatis
— 12 comments
parsnipsaplenty wrote 1 year ago: I first learned to eat with my hands from my 10th-grade … more →
Strawberry Goat Cheese Banitsa with Pecans
— 6 comments
parsnipsaplenty wrote 1 year ago: In Bulgaria we’ve got this thing called banitsa. If you’ve ever been here, that last sen … more →
Spicy Peanut Soup
— 9 comments
parsnipsaplenty wrote 1 year ago: I grew up in North Carolina, where you can go to a supermarket and buy a gallon-sized can of boiled … more →
date beer bread with orange-ginger butter
— 3 comments
parsnipsaplenty wrote 1 year ago: So many good recipes come from scrounging up bits and pieces left over in the kitchen. Crescent Drag … more →
vegan chocolate cake
— 4 comments
parsnipsaplenty wrote 1 year ago: So I’m not vegan. Veganism in many forms annoys me. I rant often and at length against vegan … more →
falafel
— 4 comments
parsnipsaplenty wrote 1 year ago: In the U.S., it’s hot dogs. In India, it’s samosas. In Europe, it’s doners. W … more →
spicy chickpea soup
— 6 comments
parsnipsaplenty wrote 1 year ago: February is my least favorite month. Snow’s melting, but only halfway, leaving slush. Skies ar … more →
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