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The Great British Bake Off

Who would have thought that a programme about baking would unite the generations and become a weekly no.1 talking point. This year, The Great British Bake Off have even made the headlines as controversy over Bakes Alaska tore through the famous Bake Off tent. 382 more words


Recipe: Individual Toad-in-the-Hole with Onion Gravy

Toad-in-the-hole is a much loved British favourite and a proper hearty meal. I love this individual version – it’s a great way to turn a home dish into dinner party worthy food. 345 more words


Recipe: Apple, Maple and Pecan Flapjacks

When I came up with this recipe, I had recently discovered a love of pecan nuts and have therefore decided to add them to another of my much loved treats, along with the maple syrup that had been sitting in my cupboard for months. 214 more words


Recipe: Goji Berry, Raisin and Golden Sultana Scones

Making scones summons images of a peaceful afternoon sipping tea from dainty china teacups and nibbling on tiny cucumber sandwiches. No high tea is complete without scones, topped with lashings of clotted cream and a dollop of jam. 269 more words


Recipe: Cheese Scones with Honey Mustard Salmon

Scones are a classic British dish that is easily whipped up for a quick lunch, brunch or afternoon snack. It is a versatile recipe to which you can add almost any ingredients, whether they be sweet or savoury. 387 more words


15 Intriguing Malaysian Ingredients

Malaysian recipes are some of the world’s most heavily spiced and fragrant, thanks to an array of intriguing ingredients that we have never even heard of in the West. 981 more words