Blogs about: Pantry Raid
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DIY Spice Storage
My new tins all lined up nicely. Oh… my old spice rack. What a piece… Well, let’s back up and first start with my kitchen and its faults. It is tiny, but it is efficient. There is no… more →
Pantry Raid
DIY Spice Storage
— 7 comments
wrote 3 weeks ago: My new tins all lined up nicely. Oh… my old spice rack. What a piece… Well, let’s … more →
Halibut with Citrus Ginger Beurre Blanc
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wrote 3 weeks ago: Halibut with Ginger Citrus Beurre Blanc sauce Ever walked into a higher-end restaurant and just get … more →
Culinary School Day Seven
wrote 3 weeks ago: Instead of hacking up our fine feathered friends, we’ve moved on to creatures of the sea this … more →
Chicken with Teriyaki Sauce
wrote 1 month ago: Teriyaki chicken wings... er...thighs. A few years back, my cooking club made these fab chicken wing … more →
Culinary School Day Six
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wrote 1 month ago: Stuffed glove boned cornish game hen We glove boned chickens and ducks today. What does that mean ex … more →
Beef Bolognese
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wrote 1 month ago: Wolfgang Puck's Pappardelle with Beef Bolognese. Restaurant taste, including all the fat. So I p … more →
Culinary School - Day Four
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wrote 2 months ago: Two important announcements: 1. We used the STOVE today. FIRE, folks. I’m not sure why were tr … more →
Pantry Raid: Carbonara Potstickers
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wrote 2 months ago: My affinity for pasta carbonara has been mentioned here before. Its simple decadence lends itself t … more →
Culinary School - Day One
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wrote 2 months ago: So I mentioned I am going to culinary school, right? I’m working s.l.o.w.l.y on a certificate … more →
Fig and Olive Tapenade
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wrote 2 months ago: Fig and Olive Tapenade - great for parties! Need a chichi appetizer to bring to your next soiree? Fi … more →
Culinary School
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wrote 3 months ago: So…I’m starting culinary school tomorrow. It’s something I’ve thought about … more →
Tomato Sandwich with Garlic Aioli
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wrote 3 months ago: A plethora of tomatoes from the Farmers Market: multi-colored heirloom cherry tomatoes, Green Zebras … more →
Szechuan Green Beans
— 4 comments
wrote 3 months ago: Seriously using up the Asian condiments with this one! AKA – a recipe to use up a TON of Asian … more →
Sabayon v Zabaglione
— 5 comments
wrote 3 months ago: Whether Sabayon or Zabaglione, this is the easiest, most impressive dessert you can make. It is the … more →
Jerk Shrimp
— 6 comments
wrote 3 months ago: Blazing hot Jerk Shrimp served with Mashed Plantains and washed down with a cold beer. Music to eat … more →
Hot Peppers
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wrote 3 months ago: So colorful, so inviting, soooo not going to bite into one. How gorgeous are these guys? When I saw … more →
Fresh Fruit Tart
— 8 comments
wrote 4 months ago: Ina Garten's Fresh Fruit Tart Oh Ina Garten, how I love thee. Everything you touch turns to gold … more →
Pantry Raid: Pineapple-Curry Chicken
wrote 4 months ago: The fridge is pretty sparse these days, which always forces me into concoction mode when it comes ti … more →
Blueberry Sour Cream Ice Cream
— 4 comments
wrote 4 months ago: Great way to use up leftover sour cream. And no eggs needed! It’s been awhile! Yeah, I’m … more →
