I love eggplant, and have as long as I can remember. Eggplants are just really cool looking – they come in purple (a big thing for me), they have that shiny skin, and they are voluptuously shape… more →
boulderfoodiewrote 2 months ago: Farmers’ Markets and Food are synonymous! Love the variety of fruits and vegetables, love the … more →
wrote 6 months ago: Weeknight dinners are hard. It is completely understandable why people default to things like Hambur … more →
wrote 12 months ago: While at the farmer’s market last weekend, I picked up some Artichoke Lemon pasta. You can ord … more →
wrote 1 year ago: I realized that this was the last recipe I posted. That was over a month ago! So, I’d say I … more →
wrote 1 year ago: Well, after three or four drafts of this post, it’s finally done! Here are the photos from my … more →
wrote 1 year ago: I love eggplant, and have as long as I can remember. Eggplants are just really cool looking – … more →
wrote 1 year ago: I went a little overboard at the Farmers’ Market today. I had the idea that I wanted to make … more →
wrote 2 years ago: Vegan MoFo, Day 29 I can’t believe I went this far into Vegn MoFo and missed yesterday! It was … more →
wrote 2 years ago: Located in Pike Place Market in Downtown Seattle, Pappardelle’s Pasta offers some of the most … more →
wrote 3 years ago: Sauteed swiss chard with shiitake mushrooms Goodness help me, there has been so much going on that I … more →