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Blogs about: Park Slope Restaurant

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Wine List for This Sunday - December 6th

TABLE 1 Cucao Pedro Ximenez 08 (Chile) Pedro Ximenez is one of the oldest grape varieties in Chile.  This is a unique wine from the Elqui Valley that delivers freshness and fruitiness with a very well… more →

Chef Jacques Gautier of Palo Santo

Wine List for This Sunday - December 6th

Jacques wrote 4 weeks ago: TABLE 1 Cucao Pedro Ximenez 08 (Chile) Pedro Ximenez is one of the oldest grape varieties in Chile.  … more →

Tags: Upcoming Events, wine tasting, chef Jacques Gautier, Palo Santo, sustainable

Coffee shop after closing

brooklynpix wrote 1 month ago: The Park Slope Restaurant, on Fifth Avenue, is a neighborhood greasy spoon. When it’s open and … more →

Tags: Food, Brooklyn, Brooklyn Diner, COFFEE SHOP, Diner, fifth ave, greasy spoon, Photography, turquoise decor

News from the Palo Santo Rooftop Garden — 4 comments

Jacques wrote 3 months ago: The end of a Summer of dedicated urban gardening yields chiles, tomatoes, squash, herbs, greens and … more →

Tags: gardening, Tasting Events, photos, Upcoming Events, Greenmarket, My Philosophy, Sustainable Agriculture, market driven cuisine, chef Jacques Gautier

Recipe for Stuffed Cucumber aka Caigua or "Pepino Para Rellenar"

Jacques wrote 3 months ago: Serves 4 4 large caigua stuffing cucumbers (check out the photo in my last post) 1 lb. ground beef 4 … more →

Tags: Cooking demos, Recipes, chef Jacques Gautier, Palo Santo, Cooking With Beer, Latin American Cuisine

New Local Wines added to Palo Santo Wine List!

Jacques wrote 7 months ago: The NY state section of our wine list has grow significantly in the past two years, and last week … more →

Tags: Tasting Events, Menus, Upcoming Events, Greenmarket, New York Wine, Cooking demos, market driven cuisine, chef Jacques Gautier, Palo Santo

The First Green of Spring on the Palo Santo Rooftop

Jacques wrote 8 months ago: THE PALO SANTO ROOFTOP GARDEN. Styrofoam containers originally made to ship fresh fish are reused as … more →

Tags: gardening, market driven cuisine, chef Jacques Gautier, Palo Santo, urban gardening, Roof Top Garden, local food

Dine In Brooklyn 2009

Jacques wrote 9 months ago: Next Week is Restaurant Week in Brooklyn! Monday March 23 – Thursday April 2 We will be offeri … more →

Tags: restaurant week, Palo Santo, Dine-In Brooklyn

Heritage Foods Menu — 2 comments

Jacques wrote 9 months ago: Heritage Foods U.S.A. Dinner @PALO SANTO Thursday March 19th 2009 * * * Tacos Surtidos local beef of … more →

Tags: Tasting Events, beer dinners, Menus, Upcoming Events, market driven cuisine, chef Jacques Gautier, Palo Santo, local food, Heritage Foods

The Market Driven Cooking Class — 1 comment

Jacques wrote 11 months ago: I stopped by the Natural Gourmet this past Monday. They want me to teach a class. It really feels li … more →

Tags: cooking class, Greenmarket, market driven cuisine, chef Jacques Gautier, Palo Santo, natural gourmet

Dine In Brooklyn Restaurant week is coming up

Jacques wrote 11 months ago: I attended a meeting today at the Borough President’s office on Court Street. A bunch of other … more →

Tags: restaurant week, Dine-In Brooklyn

Alchemy Restaurant

thegourmandandthepeasant wrote 1 year ago: What?! A restaurant review? Okay, so the truth is I was a little traumatized by my last attempt at a … more →

Tags: Food, Brooklyn, steak, alchemy

Where have we been?! — 1 comment

thegourmandandthepeasant wrote 1 year ago: It is in poor taste, I know, to launch a new blog and then disappear for a full week! And, without f … more →

Tags: Food, BAD Reviews


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