Blogs about: Parmesan 2
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Last Night’s Dinner: Asparagus and Parmesan Frittata
Every year, without fail, the local asparagus season surprises me. I know what it tastes like and I know how I like to eat it, so why should it catch me unawares? I think the answer is that I also end… more →
Earth to plate
Pan-fried Gnocchi with Mushrooms
wrote 2 weeks ago: Ingredients: 1 x 500g pkt Golden Pasta Potato Gnocchi 150g butter 250g Swiss brown mushrooms, thinly … more →
SPAGHETTI WITH BROCCOLI PESTO
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wrote 3 weeks ago: Andre loves this pesto. Blend broccoli florets with a few simple ingredients and you will hav … more →
Chicken Meatballs on top of Spaghetti
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wrote 2 months ago: Sometimes there is a good reason why we should prepare meals from scratch. Do you really know what … more →
SOFT POLENTA WITH POACHED EGGS AND ARUGULA
wrote 5 months ago: I used to love Cream of Wheat. I was obsessed. I probably still love it now, though I never e … more →
Last Night's Dinner: Asparagus and Parmesan Frittata
wrote 11 months ago: Every year, without fail, the local asparagus season surprises me. I know what it tastes like and I … more →
Sausage and Grapes with Herbed Parmesan Polenta
wrote 1 year ago: This image is a lot more suggestive than I intended I just put together a little herb garden on my f … more →
Today's lunch: Broad bean, radish and parmesan salad
wrote 1 year ago: It hasn’t known whether it was winter, spring or summer today. Today’s delivery of a veg … more →
Last Night's Dinner: Smoked garlic and cheese potato cakes with chilli greens
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wrote 1 year ago: You might not guess it from the recipe title, but this was one of those meals inspired by using up s … more →
2011 leftovers: Chilli and parmesan polenta recipe
wrote 1 year ago: Before we made this, a couple of months ago, I think I had eaten polenta about twice in my life. Eac … more →
Recipe: Brown rice, courgettes and mint
wrote 1 year ago: On first glance I thought this recipe, here, for brown rice, courgettes and mint had two things goin … more →
Recipe: Yotam Ottolenghi's summer minestrone with basil cream recipe
wrote 1 year ago: …and while we’re on the subject of summery soups infused with basil, here’s a ligh … more →
Last Night's Dinner: Broccoli and cheddar soup
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wrote 1 year ago: 1 June 2011 Whenever I eat broccoli, I really enjoy it. And yet I so rarely feel the urge to cook it … more →
Last Night's Dinner: Asparagus, Egg and Chilli Tomato
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wrote 1 year ago: Tuesday 17 May English asparagus at this time of the year is the best proof possible that eating veg … more →
>Orange-Pepper Roasted Broccoli with Toasted Almonds and Parmesan
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wrote 3 years ago: > I imagine that most of you, like myself, are not extremely fond of broccoli; or maybe that … more →
>Orange-Pepper Roasted Broccoli with Toasted Almonds and Parmesan
— 2 comments
wrote 3 years ago: > I imagine that most of you, like myself, are not extremely fond of broccoli; or maybe that … more →
>Cauliflower Soup with Porcini Mushrooms and Parmesan
wrote 3 years ago: > I made this soup in an effort to move away from the typical pairing of cauliflower wi … more →
>Cauliflower Soup with Porcini Mushrooms and Parmesan
wrote 3 years ago: > I made this soup in an effort to move away from the typical pairing of cauliflower wi … more →
>Sloppy Joes à la Française
wrote 3 years ago: > I’m not supposed to be doing this. I have a final exam tomorrow at 9:30 AM, but of … more →
>Sloppy Joes à la Française
wrote 3 years ago: > I’m not supposed to be doing this. I have a final exam tomorrow at 9:30 AM, but of … more →
