Blogs about: Parmesan Reggiano
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Catching up...
Well, this last Friday I finally made myself branch out again and boldly cook something(s) I’ve never been brave enough to attempt. I not only got around to making latkes for Erik, who’s … more →
Tastyblog. Yum.
Otto
chefajohn wrote 3 weeks ago: Tonight I went for Italian. And with having to get reservations a week in advance, I … more →
The Saga of Balsamic Reduction
faithfulfoodie wrote 3 months ago: Tomato Salad with Balsamic Reduction Ok, a couple of years ago during a trip to Tuscany, I bought so … more →
Parmesan & Lemon Oil...how could you go wrong?
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cbandj wrote 9 months ago: Wow…what a crazy week this has been. I apologize for the delay in this week’s blog but the wee … more →
Minimalist Brussel Sprout Salad di Parma
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culinspiration wrote 9 months ago: Credit: allotment.org.uk My fellow blogger, Eric Hason (of I Am What I Eat) finally relented and gav … more →
Catching up...
Amber wrote 1 year ago: Well, this last Friday I finally made myself branch out again and boldly cook something(s) I’v … more →
hey diddle diddle
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Jen wrote 1 year ago: Since reading Michael Pollan’s magical chapter on foraging, I’ve been tempted to brave soggy spring … more →
Wine Braised Beef with Tripolina Lunga
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foodwinedogs wrote 1 year ago: YOU HAVE TO TRY THIS! This is definitely one of my signature dishes. As I mentioned in my first pos … more →
