Blogs about: Parmesan Reggiano

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Hey diddle diddle

Since reading Michael Pollan’s magical chapter on foraging, I’ve been tempted to brave soggy spring forests on the hunt for mushrooms and other edible treasures. So far, this has remained a pipe dream… more →

Fresh Cracked Pepper

Parmesan & Lemon Oil...how could you go wrong? — 9 comments

cbandj wrote 3 months ago: Wow…what a crazy week this has been. I apologize for the delay in this week’s blog but the we … more →

Tags: Entrees, asparagus, lemon oil, Pasta, San Diego, spinach, vegetarian

Minimalist Brussel Sprout Salad di Parma — 4 comments

culinspiration wrote 3 months ago: Credit: allotment.org.uk My fellow blogger, Eric Hason (of I Am What I Eat) finally relented and ga … more →

Tags: Ingredients, Recipes, brussel sprout salad, fiber, healthy, Italian, lemon juice, lemon vinaigrette, Low Carb

Catching up...

Amber wrote 9 months ago: Well, this last Friday I finally made myself branch out again and boldly cook something(s) I’v … more →

Tags: Dinner, recipe, Ingredients, Cheese, onion, Milk, Food, Potato, Souffle

hey diddle diddle — 5 comments

Jen wrote 1 year ago: Since reading Michael Pollan’s magical chapter on foraging, I’ve been tempted to brave soggy spring … more →

Tags: Fresh Finds, talk, fiddlehead ferns, Foraging, Michael Pollan, Regional Market, Sautee, spring

Wine Braised Beef with Tripolina Lunga — 1 comment

foodwinedogs wrote 1 year ago: YOU HAVE TO TRY THIS! This is definitely one of my signature dishes.  As I mentioned in my first po … more →

Tags: Food, Recipes, photos, Wine, Pasta, Cabernet Sauvignon, Beef, Braised Beef, Mushrooms


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