Happy New Year! Why hello there 2012, nice to meet you. Last night was New Year’s Eve and I rung in the new year with a group of friends. When I was creating my list these past few weeks I thought f… more →
For every hello...wrote 1 month ago: I recently looked in my fridge and realized I had almost everything I needed to make a Risotto. It … more →
wrote 2 months ago: This risotto was a part of our valentines’ dinner, actually the only part with witch I was satisfied … more →
wrote 3 months ago: Ingredients 1.1 litres of chicken stock 1 table-spoon of butter 2 table-spoons of olive oil 1 large … more →
wrote 5 months ago: People who know me also know my love of all things Ina Garten. She has been one of my biggest cookin … more →
wrote 7 months ago: I love risotto! It’s very versatile, easy to make and I absolutely love the creamy texture And … more →
wrote 8 months ago: Broiled cod and parmesan risotto ¦ Friend That Cooks Blog One of the meals made for a customer … more →
wrote 9 months ago: I’m at the Fort a lot and it’s funny but Cav’s actually one of the older establish … more →
wrote 9 months ago: J’s brother and his family are in town so we took the kids to an indoor water park; they loved … more →
wrote 1 year ago: Remember that beef that I cut into steaks and froze? Well we just finished those steaks this week w … more →
wrote 1 year ago: Stuck for a dinner idea, I asked a friend what I should make for my company tonight. She said risot … more →
wrote 1 year ago: I love risotto… something about the creaminess and the richness of it served with chicken or r … more →
wrote 1 year ago: Happy New Year! Why hello there 2012, nice to meet you. Last night was New Year’s Eve and I rung in … more →
wrote 2 years ago: Cream of asparagus soup with soft boiled eggs and freshly shaved black truffles I think that today D … more →
wrote 2 years ago: Cream of asparagus soup with soft boiled eggs and freshly shaved black truffles I think that today D … more →
wrote 3 years ago: One of the joys in life is cooking and sharing a beautiful meal with others. There’s really n … more →