Blogs about: Parmesan
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Zucchini with Garlic and Tomatoes
3 zucchini 3 cloves garlic, sliced cherry tomatoes, sliced olive oil parmesan Preheat oven to 190C. Slice zucchini lengthwise and place flat side up in glass pan. Drizzle with olive oil, and top with… more →
Cheesecake and Beyond...
Pappardelle with Tomatoes and Corn
wrote 23 minutes ago: This is one of my all time favorite pasta dishes. The tomatoes are so flavorful after cooking with t … more →
Trip to the Farmers Market
wrote 5 hours ago: Orcas Island Farmers Market Clark and I have been on Orcas Island for 4 days and it has rained every … more →
#131 - Michael's Red Hots takes fried spuds to another level...
wrote 20 hours ago: Probably one of my first hot dogs and absolutely my first order of (real) cheddar fries were both en … more →
Pea Shoots with Red Onions and Radishes
wrote 1 day ago: I took a handful of pea shoots and chopped off the tops, for the bottom half, I tore the leav … more →
Gnocchi with Tomato and Mozzarella (Gnocchi Alla Sorrentina)
wrote 1 day ago: Another absolutely delicious gnocchi recipe, this time taken from the ‘Two Greedy Italians’ cookbook … more →
Parmesan Chicken Tenders
wrote 1 day ago: And another delicious recipe I had saved! PARMESAN CHICKEN TENDERS 2 pounds Chicken Tenders Peanut o … more →
The sickness!! (And foil-packet grilled salmon with mustard and tangelos)
wrote 1 day ago: Everyone in my family has been sick in one way or another at least a portion of but more likely the … more →
Zucchini with Garlic and Tomatoes
wrote 1 day ago: 3 zucchini 3 cloves garlic, sliced cherry tomatoes, sliced olive oil parmesan Preheat oven to 190C. … more →
Chicken Mac and Cheese
wrote 1 day ago: Chicken Mac and Cheese I made this when I had a few random items in the fridge and not enough time t … more →
Asparagus and Shiitake Omelet
wrote 1 day ago: With farmer’s markets up and running for the season, as well as my favorite local fruit and ve … more →
Parmesan e Patate al forno (Good ol' cheese and potato bake)
— 6 comments
wrote 1 day ago: The weather was wet and windy here in Rome yesterday so comfort food was called for. This is a simp … more →
Spring Toasts: Artichoke, arugula and Parmesan crostini
wrote 1 day ago: by Sarah Steimer I love artichoke hearts and I feel like they’re overlooked among spring veggi … more →
Parmesan Spinach, Broccoli and Olive Pie
— 1 comment
wrote 1 day ago: This is dedicated to my friend, who I will call ‘Schmalice’. She came up with the blog n … more →
Spaghetti with pangrattato
wrote 1 day ago: Ingredients for two people 250 g spaghetti 30 g pine nutes 2 garlic, crushed 2 tbs thyme leaves, ste … more →
IKEA Food
wrote 1 day ago: IKEA isn’t just a place to shop around for household furniture and fixtures, it’s also a … more →
Chicken risotto
wrote 2 days ago: I was feeling a bit of a fraud at work until very recently…due to me starting at the quietest … more →
Gnocchi with Sage Butter
wrote 2 days ago: Gnocchi are no more than simple Italian dumplings, basically mashed potato and flour, served with a … more →
Parmesan Celery Salad
wrote 2 days ago: I was looking at recipes on my favorite blogs when I got inspired by a recipe from 101 cookbooks. I … more →
Parmesan Crusted Tilapia
wrote 2 days ago: My children 10 and 13 will pretty much try anything you give them. When we were on vacation a few w … more →
