Tags » Parmesan

cauliflower mash with parmesan, garlic, and butter

Fluffy, buttery, cheesy goodness with no carbs?! What?! I had heard rumors about this magical rainbow unicorn situation and finally decided to try it for myself. 528 more words

All Recipes

Tomato-Fontina Torte with Rosemary Crust

There is nothing like home-grown fruits and vegetables! When I was younger we used to always grow cucumbers, eggplant, lettuce, string beans, strawberries (the only fruit with its seeds on the outside) and my favorite, tomatoes. 950 more words

Cooking

Photoshop Phriday: Jake Butt

There are a lot of great players on Michigan’s team this year and lots of great named players, and fortunately some of those lists overlap.  Jake Butt, for reasons obvious to the immature 10 year old snickering inside of me, … 188 more words

Bread

Broad Bean, Zucchini & Parmesan Soup

Soups are without a doubt the ultimate comfort food in my humble unicorn opinion. The warmth, the aromas & the blend of flavors can’t do anything but please your soul! 330 more words

Soup

Tomato Tarte Tatin

I’m totally exhausted. I really need some days off somewhere it’s hot and I can sit on the beach and have a cocktail. Thank god we will fly off tonight. 712 more words

Main Dishes

Gluten-Free Mac and Cheese with Butternut Squash

I love béchamel sauce. Now that fall is right around the corner, and comfort food is back in the meal rotation, I’ll be making lots of it. 520 more words

Recipes

Europe and America Are About to Face Off in a Cheese War

EU wants America to stop using Parmesan, Feta, Black Forest Ham and Greek yogurt for products made in America.

The European Union wants to ban European names being used for American-made cheese, arguing that continental cheese varieties are far superior to their New World knock-off versions. 48 more words