Tags » Parmesan

No Fry Eggplant Parmesan

I’ve noticed that most of my dishes so far have been a little meat heavy, so I wanted to incorporate some more vegetarian options for my readers. 284 more words


The Zen of the Cheese Plate.


Cheese is very important to me, some would even say too important. My first foray into the California food scene was a wonderful internship at the Cheese School here in San Francisco. 569 more words

Chicken and Mixed Mushroom Forager with Toasted Parmesan-Garlic Bread

Tonight’s dish that I will be making, is from Blue Apron (both images and recipe). Hope you get to enjoy making this as well.


Crispy Italian Parmesan Chicken

I’m going to start this off by apologizing – this is going to be a super short post! I have a million-and-one things happening right now, but this was so delicious, I really want to share it with you! 244 more words


Spinach artichoke dip with Parmesan cups

Well, if you are where I am it’s almost lunch time! Something I absolutely love to make, and indulge in with the boys is my homemade spinach artichoke dip with Parmesan cups. 398 more words


Poached egg with spinach

Ingredients for 2 people:

2 eggs
spinach 300 gr.


Boil water and add 2 tablespoons of vinegar to help clotting white, boil the spinach and sauté for 8-10 minutes in a pan with oil and salt, breaking egg into a bowl, create a vortex in the boiling water and place it gently , do the same for the second egg. 22 more words


I wanted some FRESH BREAD...

I’m feeling a little under the weather today, but a girl’s got to eat…so I raided my pantry and found this

Yes ok..it’s a packet job! 100 more words

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