Tags » Parmesan

Parmesan Potato Soup with Bacon

This turned out pretty well.  The bacon made that a foregone conclusion but the Parmesan was an experiment gone good.  I simmered potato pieces in chicken broth until they were soft and then pureed everything in the pot with an immersion blender.   131 more words


Stuffed Bread with Pesto, Feta, Peppers & Parmesan

Stuffed Bread with Pesto, Feta, Peppers & Parmesan


Basic Bread Recipe



Active Dry Yeast – 14 grams

White Sugar – 3 tablespoons

Water warm – 2 ½ cups (110-130C) 318 more words

Baked Herbed Ricotta

It’s been pretty hot here the last few days.  We have one of those climates in Canberra where November can have frosts or it could have day after day in the 30s.   452 more words


Gourmet Magazine Dinner Rolls

Every Thanksgiving needs homemade dinner rolls.

I scanned these images and recipes from the February 2009 issue of Gourmet magazine.

ALWAYS knead by hand. It is fun, rewarding, and actually a great workout. 65 more words


Roasted Brussels Sprouts

I have a confession to make. I hate green bean casserole. I know this borders on insanity to many of you. I can’t stand canned green beans in any form, honestly. 276 more words


Asparagus - it's definitely Spring!

How Mr MWCED and I love fresh asparagus.  Nothing can be subbed for it.  We are happy to wait for the new season produce, especially the lovely long slim stalks.   318 more words