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Spaghetti Aglio e Olio

Spaghetti Aglio e Olio.

Spaghetti aglio e olio (“spaghetti with garlic and oil” in Italian) is a traditional Italian pasta dish, coming from Napoli.

The dish is made by lightly sauté minced garlic in olive oil, sometimes with the addition of dried red chili flakes, and tossing with spaghetti.

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Extra Virgin Olive Oil

Spaghetti Squash with Turkey Meatballs

Get ready to add this to your new favorite dinners list!  It is so easy!  And so yummy!

Prepare your meatballs while the squash is cooking.  156 more words

Easy Dinner

Pappardelle al Ragù

Hello Everyone! So today’s recipe is sort of a carry on from Monday’s special. If you’re like me, living by yourself, having a whole roast leg of lamb to yourself, you’re bound to have leftovers. 587 more words


The Two Man Supper Club Week 109: Pasta With Gorgonzola & Toasted Walnut Cream Sauce

Gorgonzola is  truly my favorite of the blue cheeses. Soft and buttery, with just the right amount of moldy cheese tang…heavenly! The play of flavors in this cream sauce are dynamite! 172 more words

Seasoned Cannelli Bean Salad

A wonderful, lightly dressed  salad, delicious in it’s simplicity, & a unique use of cannelli beans, along with English cucumbers, grape tomatoes, & sweet onion.  Two types of vinegar blended with seasonings, makes this a dish that’s sure to please! 114 more words

Sides & Salads

Kale Pesto

We love pesto, red and green. Its delicious! I have made some in the past, with basil and pine nuts, but pine nuts are expensive so as delicious as it was, I went back to buying it……..until now! 332 more words


More side dishes! I love having endless side dish option, each one a little different. Broccoli is one of my favorite vegetables. When cooked properly it can be super delicious and nutritious. 346 more words