This afternoon my dad brought home this interesting package. Obviously, I had to try one out. I’m not generally a liquorice fan, but I figure mango flavoured might be different? Meh, it was alright. I… more →
from french fries to flax seedsericriveracooks wrote 20 minutes ago: Recipe coming soon….I’m sleepy. … more →
clairezee wrote 5 hours ago: Wow, it has been a while since I last posted. There are a couple of reasons for that. The first is … more →
mydinnertoday wrote 15 hours ago: Spinach pie with puff pastry and parmesan Spinach pie with puff pastry and parmesan -- the "int … more →
evadimitriadis wrote 18 hours ago: Homemade pesto is one of my most recent revelations. It tastes incredibly fresh, is easy to make and … more →
Tom Rink wrote 19 hours ago: Here is a really quick and easy chicken recipe, and very tasty! Courtesy of the November issue of … more →
peppertree wrote 1 day ago: Have you ever had polenta? I love it. And I love pumpkin. So why not combine them? This is a great … more →
Marianne wrote 2 days ago: This afternoon my dad brought home this interesting package. Obviously, I had to try one out. I’m no … more →
lacepetticoat wrote 3 days ago: I made this quick, tasty and relatively healthy pasta for dinner last night, so I thought I’d … more →
Patti wrote 3 days ago: 3 pounds red potatoes, unpeeled 1 tablespoon kosher salt plus 2 teaspoons 1 1/2 cups half-and-half 1 … more →
Viviane wrote 3 days ago: I set myself to make the Sofficini today. I have had the tomato sauce prepared a while ago. I am aga … more →
TaMara Rullo wrote 3 days ago: My mom is looking for my most recent potato soup incarnation (I have several). So instead of just e … more →
tilt2009 wrote 3 days ago: Recipe 120: Always eating the same kind of vegetables cooked in the same way…it’s a bit … more →
Marianne wrote 4 days ago: Too bad I didn’t have any pineapple to eat! I don’t know if anyone else has heard this weather term … more →
emmayeats wrote 4 days ago: A couple nights ago I made the most delicious eggplant parmesan. It was so good my roommate loved it … more →
tilt2009 wrote 4 days ago: Recipe 121: A real classic recipe, super quick, good and very easy to realize is Gnocchi with Butter … more →
Inge wrote 4 days ago: I love fish and chips . It’s a very popular dish in Australia. When I stayed in Perth, I remem … more →
aegeaneating wrote 4 days ago: Parmesan Flatbread parmesan flatbread 1 cup unbleached white flour 1 1/2 teaspoons baking powder 1/2 … more →
Olivia wrote 5 days ago: It’s Sunday evening and the smell of fish still rules the kitchen! Since Friday my pans and di … more →
Morgan wrote 5 days ago: I’m not sure if I’ve mentioned it before, but eating healthy and eating good food at most of the res … more →