Blogs about: Parmesean Cheese
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Saucy Polenta Fingers
After feeling like I hit a culinary wall of non-creativity (why is it that we always go back to the same old same old after a while??), I went a huntin’ in the great abbyss that is my pantry. M… more →
THE HEALTHY HAG
Saucy Polenta Fingers
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wrote 4 weeks ago: After feeling like I hit a culinary wall of non-creativity (why is it that we always go back to the … more →
Thousand Layer Lasagna
wrote 1 month ago: Future-hubby is pretty big on Italian food, and it’s hard to compare to many of the authentic … more →
Incredible Italiano Veggie Lasagna
wrote 1 month ago: Making homemade lasagna may seem like an exercise in blood sweat and tears – but it’s all well worth … more →
Potato and Leek Soup
wrote 1 month ago: 3 pounds Russet potatoes, chopped & peeled 4 cups water 4 TSP powdered chicken bullion 3 oz cele … more →
Unrecipe of the Week
wrote 4 months ago: Looking for a low calorie alternative to pasta, that uses all the delicious vegetables of the season … more →
Kid Tested, Babysitter Approved
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wrote 4 months ago: Warning: Humongous post follows! Well helloo blog world! It feels like it has been forever since I … more →
Zucchini Fries
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wrote 6 months ago: I love zucchini and I decided to make this delicious veggie into yummy fries! Ingredients Fresh Zucc … more →
Polenta with Broccoli and Tomato
wrote 7 months ago: I usually stick to grilling or toasting the pre-made roll-o-polenta, but after a week of unexciting … more →
White Bean, Spinach and Tomato Risotto
wrote 7 months ago: This is such a fabulous recipe. I often recommend it to my clients as as a dinner, and again for l … more →
Lemon Cream Pasta Primavera
wrote 7 months ago: Mom called this “restaurant quality” (depends on what restaurants you’re used to, … more →
Eggplant Pasta Bake
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wrote 8 months ago: I am a pasta-holic. Along with coffee and wine, pasta is one of my top vices – most definitel … more →
Spaghetti n' Oatmeal Balls
wrote 8 months ago: These balls are a nice alternative to your classic meatballs…they’re packed with heart h … more →
Quinoa Egg Bake
wrote 9 months ago: For all you quiche lovers that just can’t handle regular crust – here’s the answer … more →
Fettuccine in Mushroom Broth with Truffle Oil
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wrote 10 months ago: Sounds luxurious … and tastes just like it sounds (but believe me, it won’t break the ba … more →
Xie Xie Princess and the pea
wrote 1 year ago: Remember when you were a kid and your mom made you eat your vegetables once so you shot her. NO I DI … more →
Pea-sotto
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wrote 1 year ago: Risotto. Rice and peas. Oh, and wine, butter and cheese. It rhymes and it tastes like heaven. Don … more →
Popeye Lasagna
wrote 1 year ago: I am all about easy and tasty kitchen endeavors and I love a good leftover – and this recipe h … more →
Toasted Almond Pesto
wrote 1 year ago: Pesto is by far one of the easiest and versatile sauces to make. It pairs well with any pasta or yo … more →
Culture Shock
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wrote 1 year ago: We kept very busy this weekend. We started off by providing (in conjunction with another 4-H club) t … more →
