This is a Parsi delicacy made with white rice. The spices, caramelised sugar and onions impart a lovely flavour and a beautiful brownish hue to the dish. 166 more words
Tags » Parsi
Interview with Directors, Divya Cowasji and Shilpi Gulati, on their new documentary: "Qissa-e Parsi: The Parsi Story"
Navroz Mubarak (Happy Parsi New Year) to all the amazing Parsis out there!The Parsi community in India is one of the most loved and respected. Whether it’s the community’s delicious Dhansak or their contagious laughter – The Parsis definitely mixed with India, the way… 122 more words
I’ll admit i was a little sceptical of Dishoom when it first opened. ‘A quirky & contemporary take on a traditional Bombay cafe in the heart of London?’ i thought … hmm. 730 more words