Tags » Parsi

Relishing regional Indian food for #CurryforChange

Last week, I invited you to cook #CurryforChange, and I do hope you took up the offer. If you’ve signed up to host a supperclub, I expect your mind has turned to the menu, and what to do that will see your guests hands dipping as deep into pockets as possible. 457 more words

Breakfast time

WHAT DOES THE WORLD EAT FOR BREAKFAST ? As you walk across geographical boundaries, the breakfast table has something new to offer :

(1) ITALIAN MAMA MIA : —A steaming cup of Cappuccino says it all.  457 more words


Those who are gone

A friend wrote a Facebook status on the recent occasion of Eid ul Adha. She is outside Pakistan and in sending out greetings and a peace message, was lamenting the fact that we are celebrating Eid at varied times and that so many are in different places. 609 more words


Berry Nice, it be

“My wife always used to say, they come in as customers. Make sure they leave as guests,” remembers Boman Rashid Kohinoor. Kohinoor, 90, is the owner of one of Bombay’s finest Irani restaurants – Britannia and Company. 792 more words


Parsi Brown Rice

This is a Parsi delicacy made with white rice. The spices, caramelised sugar and onions impart a lovely flavour and a beautiful brownish hue to the dish. 166 more words

Main Course

devadasnayak reblogged this on devadasnayak.

Parsi Eggs - Akoori

This is a delicious recipe for a lazy brunch. I find it very difficult these days to return back to scrambled eggs, which are only spiced with salt and pepper. 245 more words


Interview with Directors, Divya Cowasji and Shilpi Gulati, on their new documentary: "Qissa-e Parsi: The Parsi Story"

Film Syrup Founder, Colleen Rowe, interviewed directors, Shilpi Gulati and Divya Cowasji (currently based in India) on their documentary film project: Qissa-e Parsi: The Parsi Story… 1,128 more words

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