Watch Chef George Harris as he makes his Vegan Parsley Salad, a healthy and light salad for the summer. Vegan Parsley Salad… more →
Words of Willowwrote 1 day ago: This salad comes out tasting a little lighter and brighter than one made with bulgur. Plus there’s e … more →
wrote 1 week ago: With shredded lettuce, lemon drenched apple & poached egg After scoffing several large portions … more →
wrote 2 weeks ago: I seen this recipe on Rachael Ray’s show last week.. It looked soooooo Goooood! So of course I … more →
wrote 1 month ago: If there’s one thing I love about Middle Eastern food, it’s tabbouleh. Tabbouleh is a tr … more →
wrote 2 months ago: Back before I began my career in Traditional East Asian Medicine, I worked in western medicine—speci … more →
wrote 6 months ago: My boss once said to me, “You know, you are probably the most outwardly normal-seeming person … more →
wrote 7 months ago: It frustrates me that my limited photography skills are still getting in the way of my sharing my co … more →
wrote 9 months ago: There’s nothing nicer than having access to a few pots of fresh herbs growing in your kitchen … more →
wrote 9 months ago: All these great events that I have attended have been great and I feel so honored to have attended t … more →
wrote 10 months ago: Watch Chef George Harris as he makes his Vegan Parsley Salad, a healthy and light salad for the summ … more →
wrote 10 months ago: Parsley Salad ( Tabouli) Serves 8 Ingredients: ½ cup fine bulgur wheat Hot water 2 cups roughly chop … more →
wrote 11 months ago: Tabouli. Surely you’ve heard of it. Maybe you haven’t tried it. But, when it’s h … more →
wrote 11 months ago: It always irks me a little when people say silly things like “there’s no such thing as g … more →
wrote 1 year ago: I grew up in North-West Italy, in the Pre-Alps area, in a tiny hamlet that is practically situated i … more →
wrote 1 year ago: Sadly, it appears that my parsley from last year is on the verge of bolting. So I said to myself, … more →
wrote 1 year ago: When I’m constructing a quick meal, I typically try to balance a protein, a complex starch, an … more →
wrote 1 year ago: Carrot Pecan Salad This is very flavorful salad or side-dish. Looks pretty too. Ingredients: 6 large … more →
wrote 1 year ago: Now that kale is on its way to becoming mainstream, grocery stores are carrying it bagged and cleane … more →
wrote 1 year ago: 2 handful parsley leaves (flat parsley) 2 tbsp. white sesame seeds 2 tbsp. black sesame seeds 2 tbsp … more →