it’s a cumin-scented mash! I know, I know. Parsnip season is pretty much over but the lovely root veg just keeps appearing in my local supermarket, and as long as they keep showing up, I’l… more →
Things My Belly Likeswrote 7 hours ago: Submitted by: boozwoir This dish will serve 4, depending on appetites. For a larger meal, increase i … more →
wrote 18 hours ago: Ingredients 20g butter 2 medium parsnips, chopped into very small pieces 2 celery stalks, finely di … more →
wrote 1 day ago: Where we left off: Everybody was talking about Gaz’s penis. Penis, penis, penis. Sophie has put the … more →
wrote 3 days ago: Wow, I can’t believe Homemade with Mess is 1 today, have I really been blogging for a whole year?! I … more →
wrote 3 days ago: Where we left off: Gaz’s parsnip has been in every cabbage patch in Newcastle, the other Geordies ha … more →
wrote 4 days ago: 1 large carrot – grated or shredded 1/2 small parsnip – grated or shredded 1/2 small bee … more →
wrote 4 days ago: We’re keen to get Monkey involved in the garden and have encouraged him to grow his own vegeta … more →
wrote 4 days ago: Cold wintry weather has descended on Brisbane for the year. You’ve probably noticed my growin … more →
wrote 5 days ago: Parsnips are a fickle crop. It is common knowledge that they are slow and scarce at germination, par … more →
wrote 6 days ago: When entertaining guests I love choosing a theme for the food as it forces me to try new dishes. Las … more →
wrote 1 week ago: I wanted to share one of my favorite cookbooks. Its called ‘She’s leaving home’ by … more →
wrote 1 week ago: I LOVE scallops. They are one of my favorite foods, but to be honest, they are usually not that good … more →
wrote 1 week ago: I love mash. It’s such a simple but supremely satisfying dish. I usually can’t stop myse … more →
wrote 1 week ago: it’s a cumin-scented mash! I know, I know. Parsnip season is pretty much over but the lovely r … more →
wrote 1 week ago: As a rule, the little guy eats the same as me, I have done this from day one of our BLW journey. Som … more →
wrote 2 weeks ago: And I’m feeling allllrightttt… …the sun is out and the temperature is raising … more →
wrote 2 weeks ago: 2 sweet potatoes, peel & chop, 1 inch cubes 1 large parsnip, peel & chop, 1 inch cubes 1 oni … more →
wrote 2 weeks ago: I had an excess of parsnips in my crisper and was looking for a way to use them up. This was really … more →
wrote 2 weeks ago: So we have a thing in my family called a Cauliflower pie- its yum, I remember growing up my Mum maki … more →