‘Tis the season for a little chocolate. And a little bacon.
Who am I kidding? Every season is the season for chocolate and bacon. So why not chocolate covered bacon? 167 more words
This is a very selfish post. I made this bread yesterday and, despite the fact that it’s not dinner, or a meal, or anything you’re likely to make after work, I am still blogging about it because I want the recipe at my fingertips next week, when I shall be in the snowy wilds of Michigan. 310 more words
With the holidays coming and lots of potential company, I wanted to post this recipe for Kalamata Olive Tapenade. It is one of the favorite appetizers I have made this year. 436 more words